Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked wet cake from aceh (adee groeng-groeng). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Baked Wet Cake from Aceh (ADEE GROENG-GROENG) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Baked Wet Cake from Aceh (ADEE GROENG-GROENG) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have baked wet cake from aceh (adee groeng-groeng) using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Wet Cake from Aceh (ADEE GROENG-GROENG):
- Take 3 duck eggs
- Get 280 gr wheat flour
- Get 120 gr granulated sugar (or to suit one's taste)
- Make ready 400 ml thick coconut milk
- Make ready 2 tbsp margarine (melted)
- Make ready 1/2 tsp vanilla powder
- Make ready 1/4 tsp salt
- Prepare 1 pandan leaves, thinly sliced for sprinkling
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Steps to make Baked Wet Cake from Aceh (ADEE GROENG-GROENG):
- Prepare the oven, use a moderate temperature (± 160’C) using top and bottom heat. Grease baking pan with margarine — Cover with baking paper if necessary, set aside.
- Beat eggs and sugar until the sugar dissolved slightly.
- Add the coconut milk, stir using a spatula until blended. Add flour gradually, stirring gently and make sure that there are no lumps of flour.
- Add the melted margarine, stir again until blended. Do not forget, vanilla powder and salt.
- Pour batter into a round baking dish, sprinkle sliced pandan leaves.
- Bake in oven until cooked and looking crusty (45-60 minutes), test with a skewer stick and if a stick is still wet then continue baking.
- When removed from the oven, the cake will look a little bumpy, but it will deflate by itself to a uniform surface when starting to cool and set.
- When the cake has cooled, cut to taste (the cake will be sticky if cut while still hot), and ready to be served with coffee or tea.
I'm an artist and cake decorator from Portland, Oregon. Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! Keep it easy with these simple but delicious recipes. From make-ahead lunches and midweek meals to fuss-free sides and moreish cakes, we've got everything you need. Try one of our ideas for all occasions, from triple chocolate caramel to flourless truffle and decadent fudge cake. СРОЧНО! Переведите:boiled roast baked pickled mashed scrambled poached fried grilled steamed по отношению к еде.
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