Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dhaba style paneer masala. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
How to make Paneer Butter Masala Dhaba Style - Paneer in a Silky Smooth Utterly Butterly Delicious gravy! There will be some tomato skin left in the strainer. Now add Kashmiri Red Chilli Powder, Salt, Garam Masala to the the gravy and mix well.
Dhaba style paneer masala is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Dhaba style paneer masala is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have dhaba style paneer masala using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dhaba style paneer masala:
- Prepare 200 gm Paneer
- Take 2 Green chilli
- Take 2 Finaly chopped onions
- Make ready 1/2 cup Tommato puree
- Prepare 1 tbsp Curd
- Take 1/4 cup Coriander leaves
- Take 5-6 Black peeper
- Take 2 Green cardamom
- Make ready 1 inch Cinnamon stick
- Make ready 2 Cloves
- Prepare 4 tbsp Oil
- Make ready 1/2 tbsp Cumin seeds
- Make ready 1/2 tbsp Cumin powder
- Make ready 3/4 tbsp Turmeric powder
- Prepare 1 tsp Red chilii powder
- Prepare 1/3 tsp Garam masala
- Get to taste Salt
It is aromatic, spicy and delicious. It goes well with all roti varieties and pulao varieties. "CHALO US MOHABBAT KO AAG LAGAYI JAAYE, USI AAG PE PANEER BUTTER MASALA BANAYA JAAYE" Dhaba is a roadside restaurant in the India They are on highways, generally serve local cuisine, and also serve as truck stop. Paneer Butter Masala Recipe-Restaurant Style Paneer Makhani or Paneer Butter Masala- Butter Paneer. Dhaba style handi paneer is a spicy and delicious paneer recipe.
Instructions to make Dhaba style paneer masala:
- Subse pahele paneer ke squre tukde kar ke usme salt haldi or mirchi dal ke marinate kar do fir us paneer ko fry kar de..
- Ek kadai me oil garam karein fir usme jeera cloves choti elaichi black peeper cinnamom stick dale fir usme hari mirch or pyaz dale
- Pyaz ke pink hone per ginger garlic ki paste dale fir usme tommato ki puree dale tel ke alag hone per usme curd dale fir usme sare masale dal ke ache se mix karein
- Ab usme 1 galss pani dal ke usme ubal aane per marinte kiya hua paneer dale
- Ab usme coriander leaves or garam masala dal ke serve karein
Dhaba recipes are generally rich and spicy. Handi paneer is one of those delectable dhaba recipes. The paneer is cooked in a yogurt based gravy and then served in an earthen pot or 'handi'. Toss it gently with the masala. Sprinkle garam masala along with fresh coriander leaves.
So that is going to wrap it up with this exceptional food dhaba style paneer masala recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
