Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sawahlunto’s pancake (ale-ale serabi). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Assalamualaikum,,, Lagi pingin makan yang manis-manis. Yuk kita buat souffle fuffly pancake. Yang namaya belajar pasti ada triel and error, yang penting.
Sawahlunto’s Pancake (ALE-ALE Serabi) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sawahlunto’s Pancake (ALE-ALE Serabi) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sawahlunto’s pancake (ale-ale serabi) using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sawahlunto’s Pancake (ALE-ALE Serabi):
- Take GREEN DOUGH:
- Make ready 150 gr rice flour
- Get 150 gr all purpose flour (medium protein)
- Make ready 3/4 tsp baking powder
- Make ready 3/4 tsp instant yeast
- Get 100 gr granulated sugar
- Get 2 eggs, beaten
- Get 650 ml coconut milk (from ½ coconut)
- Make ready 100 ml pandan and suji leaf water (juice 3 pandan + 5 sugi leaves + 100 ml water)
- Get 1 1/2 tbsp butter/margarine, melted
- Make ready 1/2 tsp salt (to taste)
- Take CHOCOLATE DOUGH:
- Prepare 100 gr rice flour
- Make ready 75 gr Tape (fermented cassava)
- Get 75 gr brown sugar
- Take 115 ml thick coconut milk
- Take 100 ml coconut water
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Instructions to make Sawahlunto’s Pancake (ALE-ALE Serabi):
- CHOCOLATE DOUGH : - a) Blend brown sugar, fermented cassava and coconut water then strain.
- b) Pour "tape" water little by little on rice flour, while stirred.
- c) Add the coconut milk, stir until blended. Cover the dough using a clean cloth, then set aside.
- GREEN DOUGH : - a) Mix the rice flour, wheat flour, baking powder, yeast, sugar and salt. Mix well and set aside.
- b) Cook the coconut milk until boiling, then add pandan suji water. Stir well, leave until slightly warm — almost close to room temperature.
- c) Pour the flour with coconut milk little by little, stir and make sure there are no lumps of dough.
- d) Finally, add the egg and melted butter. Mix well, leave for 1-2 hours until the dough bubbles appear.
- Prepare a non-stick frying pan or serabi mold, rubbing the surface with oil. After it's really hot, pour 1 ladle green dough on top, add 2-3 tbsp of brown dough in the middle.
- Cook over low heat until all parts of the dough looks finished and cooked through. Remove and set aside. Repeat steps 8 and 9 until all the batter is used.
- ALE-ALE is good to eat while warm.
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