Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shahi spicy chicken korma. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Shahi Spicy Chicken Korma is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Shahi Spicy Chicken Korma is something which I have loved my entire life. They’re fine and they look wonderful.
#ChickenKorma #SpicyChickenKorma #QormaRecipe Let's learn how to make chicken korma at home. It is very easy to cook. you can easily make it by following. The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… This Chicken Shahi Korma recipe is so simple and SERIOUSLY delicious.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shahi spicy chicken korma using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Spicy Chicken Korma:
- Get 1.5 kg chicken
- Get 1/3 cup chopped onion
- Prepare 1/2 cup fried onion paste
- Take 1/2 cup onion paste
- Make ready 2 tsp garlic paste
- Prepare 2 tbsp ginger paste
- Get 1 cup sour curd
- Get 1/2 cup cream
- Get 2 tsp kashmiri red chilli powder
- Prepare 1 tsp white pepper powder
- Take 1/4 tsp nutmeg powder
- Make ready 4-5 green cardamons
- Get 2 cinnamon sticks
- Prepare 2 Bay leaves
- Make ready 1 1/2 cup ghee
- Get 1/2 tsp sugar
- Take to taste Salt
This is a dish that has been around forever. Chicken special Shahi Korma is the antique dish created in India before the centuries as its gravy is normally thick and aromatic consisting of potato and chicken. This cuisine (Korma) was exceedingly prominent, flavorful and spicy in Royal kitchens of the Mughal Emperors and Nawab dynasties. My first time making shahi korma– a braised yoghurt-based Indian dish that's perfect over rice or with any Dabbling in Indian food with my first Chicken Shahi Korma Recipe.
Instructions to make Shahi Spicy Chicken Korma:
- At first marinated chicken with salt & fried into ghee untill it turns a bit golden color.
- Now tempting with onions, bay leaves,cardamons and cinnamon. Fry it for 2-3 minutes.
- Now add ginger garlic paste and then add onion paste after 1 min.
- When oil gets heated then add the fried chicken, red chilli powder, salt and fried onion paste.Cook for 10-15 minutes with cover.
- Hope it'll be boiled after 10-15 minutes and then add sugar & curd. Again cooked for 5-10 minutes with cover.
- At last added nutmeg powder, cream and white pepper powder and boiled it for 1-2 minutes. then then off your stove.
- Our shahi chicken korma is ready!!!!
What comes to your mind when I say Most people seem to have this misconception about Indian food being "spicy" as in hot. Very rich, spicy, hot creamy sweet taste. Goes well with Basmati rice and Raita (Cucumber yogurt salad). Chicken Shahi Korma - this is food from the gods. Chicken, paneer, cashews, and golden raisins all in a creamy, spicy sauce.
So that’s going to wrap this up with this exceptional food shahi spicy chicken korma recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
