Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sawahlunto’s pancake (ale-ale serabi). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Assalamualaikum,,, Lagi pingin makan yang manis-manis. Yuk kita buat souffle fuffly pancake. Yang namaya belajar pasti ada triel and error, yang penting.
Sawahlunto’s Pancake (ALE-ALE Serabi) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sawahlunto’s Pancake (ALE-ALE Serabi) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sawahlunto’s pancake (ale-ale serabi) using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sawahlunto’s Pancake (ALE-ALE Serabi):
- Get GREEN DOUGH:
- Take 150 gr rice flour
- Make ready 150 gr all purpose flour (medium protein)
- Get 3/4 tsp baking powder
- Get 3/4 tsp instant yeast
- Make ready 100 gr granulated sugar
- Prepare 2 eggs, beaten
- Take 650 ml coconut milk (from ½ coconut)
- Prepare 100 ml pandan and suji leaf water (juice 3 pandan + 5 sugi leaves + 100 ml water)
- Take 1 1/2 tbsp butter/margarine, melted
- Get 1/2 tsp salt (to taste)
- Make ready CHOCOLATE DOUGH:
- Prepare 100 gr rice flour
- Make ready 75 gr Tape (fermented cassava)
- Get 75 gr brown sugar
- Get 115 ml thick coconut milk
- Make ready 100 ml coconut water
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Steps to make Sawahlunto’s Pancake (ALE-ALE Serabi):
- CHOCOLATE DOUGH : - a) Blend brown sugar, fermented cassava and coconut water then strain.
- b) Pour "tape" water little by little on rice flour, while stirred.
- c) Add the coconut milk, stir until blended. Cover the dough using a clean cloth, then set aside.
- GREEN DOUGH : - a) Mix the rice flour, wheat flour, baking powder, yeast, sugar and salt. Mix well and set aside.
- b) Cook the coconut milk until boiling, then add pandan suji water. Stir well, leave until slightly warm — almost close to room temperature.
- c) Pour the flour with coconut milk little by little, stir and make sure there are no lumps of dough.
- d) Finally, add the egg and melted butter. Mix well, leave for 1-2 hours until the dough bubbles appear.
- Prepare a non-stick frying pan or serabi mold, rubbing the surface with oil. After it's really hot, pour 1 ladle green dough on top, add 2-3 tbsp of brown dough in the middle.
- Cook over low heat until all parts of the dough looks finished and cooked through. Remove and set aside. Repeat steps 8 and 9 until all the batter is used.
- ALE-ALE is good to eat while warm.
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So that’s going to wrap this up with this special food sawahlunto’s pancake (ale-ale serabi) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
