Sooji ka halwa
Sooji ka halwa

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sooji ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sooji ka halwa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sooji ka halwa is something which I have loved my whole life. They’re fine and they look wonderful.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.

To begin with this recipe, we must prepare a few ingredients. You can cook sooji ka halwa using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sooji ka halwa:
  1. Take 1/2 cup sooji
  2. Make ready 1/3 cup ghee
  3. Get 1 cup water
  4. Prepare 1/2 cup sugar
  5. Make ready 2 tbsp raisins
  6. Prepare 2-3 kesar/ safforn

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.

Steps to make Sooji ka halwa:
  1. Pour water in a pan boil over medium flame and keep it aside
  2. Now in another pan add ghee and heat it over medium flame
  3. Now add suji and stir using spatula
  4. Roast until golden brown
  5. Now slowly add water and mix by stiring constantly
  6. Add sugar cardamom powder raisins, kesar and cook until has a solid consistency
  7. Garnish with raisins and suji halwa is ready to eat

Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.

So that is going to wrap it up for this special food sooji ka halwa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!