Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shahi white chicken korma. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Garnish with ginger slices and green peppers as an option. Happy watching and Have a happy. This Chicken Shahi Korma recipe is so simple and SERIOUSLY delicious.
Shahi White Chicken korma is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Shahi White Chicken korma is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have shahi white chicken korma using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Shahi White Chicken korma:
- Prepare 1 kg Chicken
- Prepare 6 Onion large size (finely chopped)
- Take 12 Green chillies piece Almond - 9 -10 piece (Note - thick paste of green chilli and almond with little amount of water)
- Prepare 1 Curd big size cup
- Prepare 1.5 tablespoons Ginger Garlic paste -
- Prepare 2 teaspoons Vinegar
- Prepare As required Salt
- Make ready 2.5 tablespoons Oils
- Make ready 1-2 pieces Javitri (Mace mug)
- Make ready 4 Cloves
- Take 4-5 pieces Star flower
- Make ready 5 Bay leaves piece
- Prepare 1 Cinnamon stick piece
- Prepare 1.5 teaspoons Crushed black pepper
- Prepare 2 pieces Black Cardamom
Today make eassy yummy Shahi White Chicken Korma,,How To Make Chicken White korma,Dhaba style chicken white masala Recipe by Robina irfan. Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration.
Steps to make Shahi White Chicken korma:
- First we will heat the pan. After that we will add oil. When the oil is hot, then all the spices will be added to it.
- Then after 1 minute put onion, it has to be cooked for 5 minutes.
- Then add chicken to it. The chicken has to be mixed well. Add salt after 4 minutes.
- Then put the vinegar in it and mix it well.
- Step-5 After 1 minute, then ginger garlic paste is added and crushed Black pepper is to be added. Then you have to mix everything well.
- After 2 minutes, add almond and green chili paste.
- Then add curd and mix well.
- Cover and cook for 7 minutes.
- Then open it and mix it well and then cover and cook the chicken till the chicken is fully cooked.
- Serve the hot Shahi Chicken with roti or Mughlai Paratha.
- Note- Do not use water in this whole recipe.
Chicken korma can be a great dish. This is a dish that has been around forever. Chicken special Shahi Korma is the antique dish created in India before the centuries as its gravy is normally thick and aromatic consisting of potato and chicken. This cuisine (Korma) was exceedingly prominent, flavorful and spicy in Royal kitchens of the Mughal Emperors and Nawab dynasties. Shahi white chicken Korma Recipe(कैसे बनाए "शाही वाइट चिकन"??) What is White Korma?
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