Healthy Chutney Sandwich
Healthy Chutney Sandwich

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, healthy chutney sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Healthy Chutney Sandwich recipe - How to make Healthy Chutney Sandwich. Breakfast Sandwiches Indian Travel Food Sandwiches. Chutney Egg Sandwich Recipe - A chutney sandwich is very easy to make, tastes good and is kids' friendly too.

Healthy Chutney Sandwich is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Healthy Chutney Sandwich is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook healthy chutney sandwich using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy Chutney Sandwich:
  1. Get 1 1/2 cups chopped mint leaves (phudina)
  2. Take 2 cup chopped coriander (dhania)
  3. Prepare 1 tbsp lemon juice
  4. Take 3 roughly chopped green chillies
  5. Get 1 chopped onion
  6. Get 2 tbsp peanut powder
  7. Make ready 2 tbsp scrambled paneer
  8. Prepare 8 slices bread
  9. Take As needed butter for toasting
  10. Take to taste salt

This is a sandwich sold on Indian streets and made in many hopes in India. I thought about posting this recipe after Chef Kate reviewed my recipe of green chutney - Green Chutney ( Indian Mint. Chutney sandwich recipe - Quick and simple to make sandwiches. Only butter and flavorful green This chutney sandwich is my childhood favorite.

Steps to make Healthy Chutney Sandwich:
    1. Combine all the ingredients (except butter and bread) and grind to a fine paste with little water.
  2. Take bread slices. Apply butter on the bread inside and outside. If you’re eating eating instantly, then you can skip applying the butter inside the bread.
  3. Add a spoonful of green chutney on the bread.
  4. Spread the chutney all over the bread (optional: add scrambled paneer)
  5. Similarly apply chutney on all breads. Stack the bread in 2 layers each.
  6. Heat the griddle and toast all the breads on both the sides till light brown in colour.
  7. Slice the sandwich in half and serve immediately with ketchup or/and seasoning.

During the summer weekends, my family and dad's. We have learn't how to make green chutney in our last post, today we will learn a very easy and healthy sandwich recipe using green chutney. Even if you don't have much time in the morning, you. A fuss-free, healthy sandwich is ready in a few simple steps. Making the green chutney for sandwich is a matter of throwing a few ingredients in a blender and blending for a.

So that is going to wrap it up for this special food healthy chutney sandwich recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!