Dhaba style paneer masala
Dhaba style paneer masala

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dhaba style paneer masala. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dhaba style paneer masala is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Dhaba style paneer masala is something that I have loved my entire life. They are fine and they look wonderful.

How to make Paneer Butter Masala Dhaba Style - Paneer in a Silky Smooth Utterly Butterly Delicious gravy! There will be some tomato skin left in the strainer. Now add Kashmiri Red Chilli Powder, Salt, Garam Masala to the the gravy and mix well.

To begin with this recipe, we must prepare a few ingredients. You can have dhaba style paneer masala using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Dhaba style paneer masala:
  1. Get 200 grams Paneer cubes
  2. Prepare 1 cup Finely chopped onion
  3. Take 2 tsp Ginger-garlic paste
  4. Prepare 1 tsp Red chilli paste
  5. Take 1 tbsp Kashmiri red mirch powder
  6. Take 1/2 cup Yoghurt
  7. Get 2 tbsp Tomato puree
  8. Take 1 tsp Garam masala powder
  9. Make ready 1 tsp Turmeric powder
  10. Take 1 tsp Cumin powder
  11. Get 1 tsp Coriander powder
  12. Take 1 tbsp Finely chopped coriander leaves
  13. Take 1/2 tsp Crushed cinnamon
  14. Make ready 1/2 tsp Crushed cardamom
  15. Prepare 1 tsp Crushed cloves
  16. Prepare 1 Bay leaf
  17. Make ready To taste Salt
  18. Get 2 tbsp Oil
  19. Make ready 2 tbsp Ghee
  20. Make ready For Frying
  21. Prepare 4 tbsp Oil

It is aromatic, spicy and delicious. It goes well with all roti varieties and pulao varieties. "CHALO US MOHABBAT KO AAG LAGAYI JAAYE, USI AAG PE PANEER BUTTER MASALA BANAYA JAAYE" Dhaba is a roadside restaurant in the India They are on highways, generally serve local cuisine, and also serve as truck stop. Paneer Butter Masala Recipe-Restaurant Style Paneer Makhani or Paneer Butter Masala- Butter Paneer. Dhaba style handi paneer is a spicy and delicious paneer recipe.

Instructions to make Dhaba style paneer masala:
  1. Marinate the paneer cubes with salt, turmeric powder, kashmiri mirch powder, garam masala for half an hour.
  2. Heat oil in a pan.
  3. Add paneer cubes and fry until both sides are brown and keep aside.
  4. Heat oil in a pan and add ghee on it.
  5. Add bay leaf, crushed cinnamon-cardamom-cloves for seasoning.
  6. Add chopped onions and saute till brown.
  7. Add ginger-garlic-red chilli paste and saute for 1 minute.
  8. Add the rest of the ingredients and stir for sometime.
  9. Cover the lid for 3 minutes.
  10. When water separates, add the - fried paneer cubes.
  11. Stir gently on a low flame for sometime.
  12. Garnish with coriander leave before serving

Dhaba recipes are generally rich and spicy. Handi paneer is one of those delectable dhaba recipes. The paneer is cooked in a yogurt based gravy and then served in an earthen pot or 'handi'. Toss it gently with the masala. Sprinkle garam masala along with fresh coriander leaves.

So that’s going to wrap it up for this special food dhaba style paneer masala recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!