Dhaba Style Paneer Masala
Dhaba Style Paneer Masala

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dhaba style paneer masala. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

How to make Paneer Butter Masala Dhaba Style - Paneer in a Silky Smooth Utterly Butterly Delicious gravy! There will be some tomato skin left in the strainer. Now add Kashmiri Red Chilli Powder, Salt, Garam Masala to the the gravy and mix well.

Dhaba Style Paneer Masala is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Dhaba Style Paneer Masala is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have dhaba style paneer masala using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dhaba Style Paneer Masala:
  1. Take 200 gram paneer
  2. Get 3 large tomatoes
  3. Make ready 2 large onions
  4. Take 3 tbsp oil
  5. Make ready 1 tbsp ghee
  6. Take 1 tsp kasuri methi
  7. Get 1 tsp kitchen king masala
  8. Get 8-9 cloves garlic
  9. Get 1 inch ginger
  10. Get 1 Green chilli
  11. Get to taste Red chilli powder
  12. Take to taste salt
  13. Take 1/2 tsp turmeric
  14. Prepare 1 tsp cumin coriander powder
  15. Take 1 tsp Kashmiri chilli powder
  16. Take 1 tsp cumin seeds
  17. Prepare 1 bay leaf
  18. Prepare 2 red whole chillies

It is aromatic, spicy and delicious. It goes well with all roti varieties and pulao varieties. "CHALO US MOHABBAT KO AAG LAGAYI JAAYE, USI AAG PE PANEER BUTTER MASALA BANAYA JAAYE" Dhaba is a roadside restaurant in the India They are on highways, generally serve local cuisine, and also serve as truck stop. Paneer Butter Masala Recipe-Restaurant Style Paneer Makhani or Paneer Butter Masala- Butter Paneer. Dhaba style handi paneer is a spicy and delicious paneer recipe.

Instructions to make Dhaba Style Paneer Masala:
  1. Cut Paneer into equal size cubes. Add salt, turmeric, chilli powder and pinch of kitchen king masala. Add 1 tbsp of water to it and mix Paneer in masala. Marinate it for 10 minutes.
  2. Grind onion to a paste in mixture. Grind tomatoes into coarse paste.
  3. In a pan add oil. Add cumin seeds. Add whole red chilli and bay leaf. Now add minced onion paste and sauteed it on slow medium flame until cooked. Add gr Now add ginger garlic paste and dry masalas. Roast it again. Add kasuri methi powdered manually.add chopped coriander. Now add tomato coarse puree. Saute it until oil released.
  4. In a pan add ghee and marinated Paneer. Saute it just for 2 minutes.
  5. Add this Paneer to cooked gravy. Saute and mixed gently. Now add 1/2 cup of water to it and cook it until thick gravy.
  6. Dhaba Style Paneer masala is ready to serve. Enjoy with Naan or paratha..

Dhaba recipes are generally rich and spicy. Handi paneer is one of those delectable dhaba recipes. The paneer is cooked in a yogurt based gravy and then served in an earthen pot or 'handi'. Toss it gently with the masala. Sprinkle garam masala along with fresh coriander leaves.

So that is going to wrap it up with this exceptional food dhaba style paneer masala recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!