Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paneer pakora. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer pakora are a delicious Indian snack made with paneer, spices & gram flour. Pakora are much loved by most Indian especially during the monsoons and winters. In India we make many kinds of.
Paneer pakora is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Paneer pakora is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook paneer pakora using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Paneer pakora:
- Take 150 gram paneer (cottage cheese)
- Prepare 1 cup besan (gram flour)
- Make ready 1 pinch turmeric powder
- Prepare 1-2 pinch red chilli powder
- Take 1 pinch asafoetida (hing)
- Take 1-2 pinch garam masala powder
- Get 1/2 teaspoon ajwain (carom seeds)
- Get 3/4 cup water
- Make ready To taste salt
- Take As needed mustard oil for deep frying
- Get 2 tsp chaat masala for sprinkling
Paneer pakora is a simple and easy snack. Here we have used paneer which is loved by everyone Punjabi style paneer pakora is my personal favourite out of all the pakora's. Paneer Pakora is a tea time snack made with cottage cheese and besan. Learn how to make Indian A popular variation of paneer pakora is to sandwich two pieces of paneer with green chutney before.
Instructions to make Paneer pakora:
- Measure and keep all the ingredients ready for making paneer pakora.
- Slice 125 to 150 grams of paneer (cottage cheese) into cubes or square.
- In a mixing bowl or vessel, take 1 cup besan (gram flour).
- Now add 1 pinch turmeric powder, 1 to 2 pinches of red chili powder, 1 to 2 pinches of garam masala powder, 1 pinch asafoetida (hing), ½ teaspoon carom seeds (ajwain) and salt as required.Mix very well.
- Pour ⅔ to ¾ cup water and mix well.
- Use a wired whisk to mix the batter. Make a thick flowing smooth batter without any lumps. You have to add water as required to make this thick flowing smooth batter.
- Dip the paneer cubes into the batter. Coat them well.
- Heat mustard oil for deep frying in a kadai or pan. Instead of mustard oil, you can use sunflower oil or peanut oil also for frying.
- When the oil becomes medium hot, add the batter coated paneer cubes in the oil. Keep the flame to medium.
- When one side is light golden, gently flip the pakoras and continue to fry the second side.
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- Flip a couple of times for even frying of the pakoras. When they become crisp and golden then remove them with a slotted spoon.
- Drain them on paper towels to remove excess oil.
- Serve paneer pakoda sprinkled with chaat masala along with tomato sauce or mint chutney or green chutney or coriander chutney.
Paneer pakora is a deep fried popular north Indian snack with a crispy outer layer of gram flour and For simple pakoras, paneer cubes are directly dipped into the gram flour batter and then deep fried. Paneer pakora is an quick and easy snack recipe. Paneer pakoda is simply paneer cubes wrapped in besan batter and deep fried. Paneer pakora recipe with step by step photos. learn how to make punjabi Paneer pakora recipe is a delectable and quite easy to make snack. They give softest paneer pakoras…When we want to quench our sudden craving for North Indian food,we So we order that for him and for ourselves we order either Paneer Pakoras or Paneer tikka.
So that’s going to wrap this up for this exceptional food paneer pakora recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
