Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sour cream chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This sour cream chocolate cake is moist, fudgy, completely delicious and so easy to make. It's the perfect old-fashioned chocolate cake recipe that everyone will love and enjoy at every party! Serve it alone or with ice cream and you're sure to get rave reviews.
Sour cream chocolate cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sour cream chocolate cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sour cream chocolate cake using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sour cream chocolate cake:
- Make ready 3 squares unsweetened chocolate melted in the microwave or a bain Marie, cooled
- Get 2 1/4 cups sifted cake flour
- Make ready 1/2 teaspoon salt
- Make ready 1/2 cup softened butter or margarine (I have never used margarine for this recipe but it says you can)
- Take 2 1/4 cup firmly packed light brown sugar
- Prepare 3 eggs
- Take 1 1/2 teaspoon vanilla
- Get 1 container (8 oz) full fat sour cream (the short stack container)
- Make ready 1 cup boiling water
- Make ready for cocoa frosting :
- Get 1 pint whipping cream (35% heavy cream)
- Take 2/3 cup confectioners sugar
- Make ready 1/2 cup unsweetened cocoa powder
- Prepare 1 teaspoon vanilla
Sour Cream Chocolate Chip Coffee Cake. Adapted from my friend Betsy I just made the Sour Cream chocolate Chip cake and it is DELICIOUS!!! I followed the recipe exactly and is was very easy to make and turned out. This divine chocolate sour cream cake is light and airy thanks to whipped egg whites.
Steps to make Sour cream chocolate cake:
- Melt the chocolate using either method. A bain Marie is the chocolate squares are melted in a bowl fitted over a pan of simmering water. It's important the bowl you have the chocolate in does not come in contact with the water as you don't want to seize the chocolate. When I make this cake I roughly Chop the chocolate and put it in a microwave bowl. Zap for 10 - 15 seconds.. Remove the bowl and stir with a tiny Whisk or spoon. Continue this process until all melted. Remember the melt process continues a little bit with each stir episode. Make sure the chocolate is cooled down but still runny.
- Grease and flour two 9x1 1/2 round cake pans-tap out any excess flour
- Sift the flour, baking soda & salt onto a piece of wax paper… You're gonna use the wax paper like your scoop
- Preheat oven to 350f
- Beat the butter, sugar & eggs in a large bowl with electric mixer on high until light and fluffy. Beat in vanilla and chocolate
- Stir in the dry ingredients alternating with sour cream (I do this in three parts) beat well with spoon (or mixer on low.. You just want to make sure it's well mixed and smooth)
- Stir in 1 cup boiling water to the mix… It will be runny but that's fine.. Split the batter between both pans
- Bake in the preheated oven for 35 minutes or until centers spring back when lightly pressed with fingertips. Cool in pan for 10 minutes then turn into wire racks to cool completely. Split each layer in half crosswise to make 4 layers
- Fill and frost with whipped cocoa cream
- To make the frosting put all frosting ingredients in a medium bowl and Whip until the frosting is stiff. I have doubled the frosting recipe for the cake before.. You'll just have some leftover.. Nothing wrong with leftover frosting :)
- I have also added at times a good jam (eg. Raspberry jam) between the layers before frosting and turns out well
It's also rich and luscious, from a double dose of dairy—sour cream and butter—and cocoa powder. The cake is baked in three layers and is a divine treat when slathered in creamy chocolate butter frosting. The chocolate cake has a velvety texture and the addition of sour cream adds lovely depth of flavour. Especially when its coated with creamy chocolate ganache. That's the other reason why I love it.
So that’s going to wrap it up for this special food sour cream chocolate cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
