Parwal shahi korma
Parwal shahi korma

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, parwal shahi korma. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potol Korma Recipe Bengali Vegetarian Dish - learn how to make Parwal Recipe / Potol Recipe at home? Potala as you all know is Odia name. Parwal vegetable korma recipe is one of the popular dish of Odisha.

Parwal shahi korma is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Parwal shahi korma is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have parwal shahi korma using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Parwal shahi korma:
  1. Make ready 500 gram parwal
  2. Get 2 Onions
  3. Make ready 1 tomato
  4. Make ready 6-7 cloves garlic
  5. Take 1 " ginger chopped
  6. Prepare 1 teaspoon red chilli Powder
  7. Take 1/2 teaspoon turmeric powder
  8. Make ready 1/4 cup hung curd
  9. Get 7-8 cashew nuts
  10. Prepare 7-8 raisins
  11. Prepare 1 tablespoon poppy seeds
  12. Get 2 pods green cardamoms
  13. Get 2 cloves
  14. Get 1 " cinnamon stick
  15. Take 1 teaspoon sahi jeera seeds
  16. Prepare 1 bay leaf
  17. Make ready 1 teaspoon fennel seed powder
  18. Prepare To taste salt and sugar
  19. Make ready As needed oil and ghee

Boil water in a deep pan. Shahi Paneer Korma is an exquisite main dish recipe, which has a thick gravy made of almonds, low fat cream and yoghurt along with a melange of whole and ground spices. A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry. Shahi Korma شاھی قورمہ - Chicken /Royal Korma- This recipe is bit modernized version of Royal Korma.

Steps to make Parwal shahi korma:
  1. Wash and roughly peel off the parwals
  2. Chop the Onions and tomato
  3. Dry roast the poppy seeds and cashew nuts
  4. Now heat oil and fry the onions,ginger,garlic, tomatoes chopped adding salt and turmeric powder
  5. Cool it down and make a paste of this adding cashew nuts, raisins and Poppy seed
  6. Heat oil in the pan temper shahi jeera, whole garam masalas and bay leaf
  7. Add the parwals saute well adding salt and turmeric powder
  8. Cover and keep on low flame for 10 mnts or so
  9. Remove the cover and fry the parwals well
  10. Add the masala paste mix well
  11. Add red chilli powder and sugar
  12. Beat the curd well and add it in to the masala mix well
  13. Finally add fennel seeds powder and switch off the oven
  14. Serve it with main course

You can make it from chicken meat or red meat, its up to you. Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Shahi Korma Biryani is truly royal! Unlike the traditional method of adding loads of cream and ghee to make this "Shahi" recipe, here we use low fat milk.

So that is going to wrap this up with this exceptional food parwal shahi korma recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!