Parwal shahi korma
Parwal shahi korma

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, parwal shahi korma. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Potol Korma Recipe Bengali Vegetarian Dish - learn how to make Parwal Recipe / Potol Recipe at home? Potala as you all know is Odia name. Parwal vegetable korma recipe is one of the popular dish of Odisha.

Parwal shahi korma is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Parwal shahi korma is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook parwal shahi korma using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Parwal shahi korma:
  1. Prepare 500 gram parwal
  2. Make ready 2 Onions
  3. Prepare 1 tomato
  4. Make ready 6-7 cloves garlic
  5. Take 1 " ginger chopped
  6. Make ready 1 teaspoon red chilli Powder
  7. Prepare 1/2 teaspoon turmeric powder
  8. Take 1/4 cup hung curd
  9. Take 7-8 cashew nuts
  10. Make ready 7-8 raisins
  11. Make ready 1 tablespoon poppy seeds
  12. Get 2 pods green cardamoms
  13. Make ready 2 cloves
  14. Prepare 1 " cinnamon stick
  15. Prepare 1 teaspoon sahi jeera seeds
  16. Get 1 bay leaf
  17. Get 1 teaspoon fennel seed powder
  18. Take To taste salt and sugar
  19. Get As needed oil and ghee

Boil water in a deep pan. Shahi Paneer Korma is an exquisite main dish recipe, which has a thick gravy made of almonds, low fat cream and yoghurt along with a melange of whole and ground spices. A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry. Shahi Korma شاھی قورمہ - Chicken /Royal Korma- This recipe is bit modernized version of Royal Korma.

Instructions to make Parwal shahi korma:
  1. Wash and roughly peel off the parwals
  2. Chop the Onions and tomato
  3. Dry roast the poppy seeds and cashew nuts
  4. Now heat oil and fry the onions,ginger,garlic, tomatoes chopped adding salt and turmeric powder
  5. Cool it down and make a paste of this adding cashew nuts, raisins and Poppy seed
  6. Heat oil in the pan temper shahi jeera, whole garam masalas and bay leaf
  7. Add the parwals saute well adding salt and turmeric powder
  8. Cover and keep on low flame for 10 mnts or so
  9. Remove the cover and fry the parwals well
  10. Add the masala paste mix well
  11. Add red chilli powder and sugar
  12. Beat the curd well and add it in to the masala mix well
  13. Finally add fennel seeds powder and switch off the oven
  14. Serve it with main course

You can make it from chicken meat or red meat, its up to you. Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Shahi Korma Biryani is truly royal! Unlike the traditional method of adding loads of cream and ghee to make this "Shahi" recipe, here we use low fat milk.

So that’s going to wrap it up for this special food parwal shahi korma recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!