Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken shahi korma. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… Learn how to make Royal Mughlai recipe Shahi Chicken Korma at home with Chef Varun on Get Curried. Shahi Chicken Korma - A "royal" Mughlai dish made with. A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry.
Chicken Shahi korma is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Shahi korma is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken shahi korma using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Shahi korma:
- Get 1 kg Chicken
- Take 6 pc Onion mideum size
- Get 1 pc Star anis
- Get 2 pcs Hari Elaichi
- Get 1/2 inch (1 pc) Daal chini
- Get 1 tsp Zeera
- Get 2-3 pc Kali mirch
- Prepare 2 pcs Bari Elaichi
- Get 3 pcs Long
- Prepare 2 pcs Tezpatta
- Prepare 2 tsp Red chilli powder
- Make ready 6 tsp Ginger garlic paste
- Take 10 tbsp Veg oil or ghee
- Get 250 gms Hungcurd
- Take 2 tsp Garam masala
- Make ready 1 tsp Kewra water
- Make ready 2 tsp Poppy seed
- Make ready 2 tsp Coconut powder
- Take 10 pcs Cashewnut
- Get 10 pcs Almonds
- Prepare 10 pcs Taalmaghaana
Chicken special Shahi Korma is the antique dish created in India before the centuries as its gravy is normally thick and aromatic consisting. With chicken, the dish becomes murgh shahi korma. Remove the prawns from the marinade. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.
Instructions to make Chicken Shahi korma:
- Take a handi put it on flame add veg oil or ghee add 4pcs sliced onions and cook till golden brown and take it out and keep it aside to cool.
- Add chicken in the handi and fry for two minuts and take it out
- Add whole of khara garam masala in the handi and cook for one minute
- Crush the golden onion when cool with hand
- Take a mixture jar and put crushed onion curd cashewnut almonds poppyseed coconut powder and grind into paste
- Put this paste in the handi in which already oil and karamasala is there add red chilli powder dhaniya powder garam masala powder lasan adrak paste salt and cook for five minutes on flame after five minutes lower the flame. Put the chicken in the handi and cook for five minutes add 100ml water and cook on low flame for fifteen minutes
- Put kewra water in handi and add 50ml warer and cook for five minutesl
- Fry talmakhana in ghee for few seconds and add it to the cooked korma in the handi
- Your shai korma is ready to serve.
- Serve with khushkaa or naan roti.
The English name is an anglicisation of Urdu qormā, meaning "braise". Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration. Shahi Chicken Korma which is also known as Shahi Chicken is basically a side dish that comes with thick gravy.
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