Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dahi ke sholey. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dahi ke sholey is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Dahi ke sholey is something which I’ve loved my whole life. They are fine and they look wonderful.
Variety is awesome Dahi ke sholay, cheese ke sholay, paneer ke sholay & Afghani sholay, though I tried it all The preparation of Dahi Ke Sholay is similar to that of a bread roll, with the exception that. Today, let's cook together Bread Curd Fire Rolls, which is basically Bread Rolls made with a filling of creamy flavorful dahi. Dahi ke Sholay is very crispy and crunchy outside and creamy dahi inside.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dahi ke sholey using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Dahi ke sholey:
- Make ready 1/2 cup hung curd/ thick yoghurt
- Get 1 cup paneer (cottage cheese)
- Make ready 1/4 tsp red chilli powder (optional)
- Get 1/4 tsp black pepper powder (optional)
- Make ready 2 tbsp chopped Coriander leaves
- Take 1 cup chopped onion
- Make ready 1 cup chopped capsicum
- Make ready 1 cup chopped/ grated carrot
- Make ready As per taste Salt
- Take 6-7 bread slices
Dahi ke Sholay is crispy tea time snack in which hot and spicy hung curd /hung yogurt is wrapped in Kicking off the series with this Dahi ke Sholay, and Dahi ke Kabab. Before I get started on the recipe. Pratap, starring Hemant Birje, Gulshan Grover, Vijeta Pandit, Sumeet Saigal, Sripada and Rashmi Inder. "Baharo Me Dhumtara Nazaro Me Dhumtara" - Anuradha Paudwal, Amit Kumar. Dahi ke sholay, as it is commonly known, is gaining popularity across Delhi NCR.
Steps to make Dahi ke sholey:
- Firstly, in a large mixing bowl take ½ cup hung curd and 1 cup grated paneer.
- Then add the above given dry Ingredients,combine well making sure all the spices gets mixed with paneer and hung curd. keep aside.
- Now take a bread slice and trim off the edges. you can use sides of bread to prepare breadcrumbs by blending dry in mixer.
- Roll the bread slice as thin as possible, this prevent bread from absorbing oil.
- Now place a tbsp of prepared dahi stuffing in one side / or in the middle of bread slice leaving space at the ends.
- Brush some water around the edges.
- Roll and press the edges to seal them tight, or you can make a roll by pressing it from the middle else the stuffing will be in oil while deep frying.
- Furthermore, heat the oil and deep fry the dahi bread rolls on medium flame. or preheat oven and bake at 180°c for 15-20 minutes.
- Fry them till they turn golden brown. drain and place on a kitchen towel or absorbent paper.
- Finally, serve dahi ke sholay recipe or dahi bread roll hot with tomato ketchup or green chutney.
Located in the INA market, dahi ke sholay is a welcome variation among those regular tea-time snacks. This is, by the way, the most expensive stuff in their menu. Dahi Ke Sholay, Paneer Sholay, Cheese Sholay in INA, New Delhi. Cook Sanjeev Kapoor on lockdown: Dahi Ke Kebab. Discover the magic of the internet at Imgur, a community powered entertainment destination.
So that is going to wrap it up for this exceptional food dahi ke sholey recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
