Sooji ka Halwa
Sooji ka Halwa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sooji ka halwa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.

Sooji ka Halwa is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sooji ka Halwa is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sooji ka halwa using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sooji ka Halwa:
  1. Prepare 1 cup Semolina, sooji
  2. Take 1/2 cup sugar
  3. Prepare 3 tbsp ghee
  4. Take 1 1/2 cup water
  5. Make ready 1/2 tsp Cardamom powder
  6. Make ready 1 tbsp almond & Raisins

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.

Instructions to make Sooji ka Halwa:
  1. Heat ghee in a non-stick kadhai. Add sooji and sauté on low heat till little brown and turns aromatic.
  2. When the sooji changes the colour and gets roasted add almonds and raisins.
  3. Now add sugar and water and keep stirring it to avoid lumps.
  4. Keep stirring till the water is completely absorbed and halwa leaves ghee on the sides.
  5. Serve hot.

Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.

So that’s going to wrap this up with this exceptional food sooji ka halwa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!