Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dhaba style paneer masala. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
How to make Paneer Butter Masala Dhaba Style - Paneer in a Silky Smooth Utterly Butterly Delicious gravy! There will be some tomato skin left in the strainer. Now add Kashmiri Red Chilli Powder, Salt, Garam Masala to the the gravy and mix well.
Dhaba style paneer masala is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Dhaba style paneer masala is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dhaba style paneer masala using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dhaba style paneer masala:
- Prepare 250 gm paneer cubes
- Take 2 onion finely chopped
- Take 7-8 garlic finely chopped
- Get 4-5 tomatoes puree
- Take 2-3 green chilli
- Get 2-3 red chilli
- Prepare 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get 1 tsp garam masala
- Make ready 2-3 cloves
- Make ready 2-3 green cardoman
- Prepare 1 bay leaf
- Get 1/2 tsp gram flour
- Prepare to taste Salt
- Prepare 1/4 cup fresh malai or cream
- Make ready as needed Coriander leaves for garnish
- Get 2 tsp Oil
- Prepare 2 tbsp ghee for paneer grilled
It is aromatic, spicy and delicious. It goes well with all roti varieties and pulao varieties. "CHALO US MOHABBAT KO AAG LAGAYI JAAYE, USI AAG PE PANEER BUTTER MASALA BANAYA JAAYE" Dhaba is a roadside restaurant in the India They are on highways, generally serve local cuisine, and also serve as truck stop. Paneer Butter Masala Recipe-Restaurant Style Paneer Makhani or Paneer Butter Masala- Butter Paneer. Dhaba style handi paneer is a spicy and delicious paneer recipe.
Instructions to make Dhaba style paneer masala:
- Heat the pan then add besan stir fry for 30 sec then remove in a plate
- Then take a grill pan or normal one add ghee then place marinate paneer then fry from both the side
- Then take a kadai add cumin seed after crackle of seed add cloves, cardoman, bay leaves and sabut red chilli saute for 10 sec
- Then add chopped garlic then add chopped onion stir fry till caramelized onions then add red chilli powder, turmeric powder, garam masala, besan and green chilli saute it for a min
- Then add salt and tomato puree saute till oil separate from masala after that add fresh malai or cream on it saute continously then add water when water is boiling cover with lid after 2-3 min check then saute till desired consitency then add fried panner cubes after that add chopped coriander leaves mix it well again
- Then serve in a bowl then again garinish with coriander leaves
Dhaba recipes are generally rich and spicy. Handi paneer is one of those delectable dhaba recipes. The paneer is cooked in a yogurt based gravy and then served in an earthen pot or 'handi'. Toss it gently with the masala. Sprinkle garam masala along with fresh coriander leaves.
So that’s going to wrap this up with this exceptional food dhaba style paneer masala recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
