Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shahi mutton korma. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
How to make very Delicious easy Shahi white Mutton korma by Zaika e lucknow. How to make Sahi white mutton korma, Very delicious unique and very good. Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients.
Shahi Mutton Korma is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Shahi Mutton Korma is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shahi mutton korma using 37 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Shahi Mutton Korma:
- Make ready 500 grams mutton with bones
- Prepare 100 ml water
- Make ready 50-60 ml ghee
- Prepare 50 ml mustard
- Take 1/2 cup yoghurt
- Prepare 2 medium size onions (150-200 grams)
- Get 1 inch peeled ginger
- Take 5-6 garlic or ginger garlic paste
- Get 2 tbsp cashews (soaked in warm water or milk)
- Make ready 1 tbsp Chironji
- Prepare 4-6 strands saffron (soaked in 1/2 tsp milk)
- Make ready 6-7 saffron threads
- Prepare 6 drops (1/4 kevda water / screw pine flower essence water)
- Take Whole Spices
- Prepare 8-10 Black Peppers
- Get 4-5 cloves
- Get 1/2 inch cinnamon stick
- Make ready 1/2 mace (nutmeg mace)
- Take 1-2 black cardamom
- Get 4 green cardamoms
- Get 1 bay leaf small
- Prepare as per taste Salt
- Get Dry Powder Spices to mix in curd
- Make ready 1 tsp Roasted cumin seeds powder
- Get 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Make ready 1 tsp muskmelon seeds powder
- Prepare 1/2 tsp black pepper powder
- Prepare 1 tsp red chilli powder (paprika)
- Prepare 1 tsp fennel seeds powder
- Prepare 1/2 tsp green cardamom powder
- Take 1 tbsp dry coconut scrape(desiccated coconut) - optional
- Take For Garnishing :
- Take slices As needed- Ginger julienne / cut in long
- Take as needed Nutmeg powder or grated nutmeg
- Make ready as required Green chillies (optional)
- Make ready as needed Kewra water (must)
Shahi mutton korma recipe is a delicacy from the royal kitchens. So, try out shahi mutton korma recipe for Ramadan and enjoy a rich and creamy treat during this auspicious spiritual month. Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders.
Steps to make Shahi Mutton Korma:
- Wash meat pieces, try to get good cuts like hind, shoulder, ribs and back
- Cut onions in long fine slices, and separate them by hands. Fry the sliced onions in mustard oil on medium flame, don’t stir too much just flip it so that onions are fried evenly. Fry till they are golden and crunchy.. do it in batches to avoid burning.
- Take fried onions out from wok, cool them and make a paste in a grinder
- Make fine paste or ginger and garlic preferably with some water or you can use available ginger-garlic paste
- Make fine paste of soaked cashews, chironji and saffron
- Now heat cooker, add ghee, after ghee is melt add all whole spices. Add mutton pieces and fry for 5-7 minutes.. keep stirring as pieces will stick to surface.
- After frying when colour if each piece is changed, add curd which is mixed with dry spices. Don’t add salt now or curd will cuddle. After 2 minutes and frying add ginger garlic paste also keep frying/ stirring and then add salt.
- Now cover the cooker with inverted lid or a plate for 5 minutes on medium low flame, all moisture of curd should evaporate.
- Now add fried onion paste, mixed it well, keep frying and stirring slowly let gravy cover each piece.
- After 5 minutes, add water stir for a minutes and put lid with pressure weight and cook for 20 -25 minutes, go for 5-6 whistles. Meat needs to be tender and juicy.
- When it is cooked and wait for pressure be released on it own then add cashews-chironji-saffron paste. Let it simmer for 5 minutes in low flame
- Garnish with fresh grated nutmeg / nutmeg powder (pinch) few drops of Kevra waxter and ginger julienne
This Chicken Shahi Korma recipe is so simple and SERIOUSLY delicious. The firm paneer, the crunchy cashews, the plump raisins, the spicy. How To Make: Shahi Mutton Korma. Take the Lamb Meat and in a bowl beat yogurt along with salt,half of ginger and garlic paste,turmeric and coriander powder (fresh roasted & ground). Shahi Mutton Korma is a very famous non-vegetarian dish of India and usually prepared on special occasions.
So that is going to wrap this up with this special food shahi mutton korma recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
