Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dhaba style paneer masala. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
How to make Paneer Butter Masala Dhaba Style - Paneer in a Silky Smooth Utterly Butterly Delicious gravy! There will be some tomato skin left in the strainer. Now add Kashmiri Red Chilli Powder, Salt, Garam Masala to the the gravy and mix well.
Dhaba Style Paneer Masala is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Dhaba Style Paneer Masala is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have dhaba style paneer masala using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dhaba Style Paneer Masala:
- Prepare 3-4 tsp ghee
- Prepare 1 piece cinnamon
- Make ready 1 star anise
- Prepare 1-2 Bay leaves
- Make ready 2 Green cardamom
- Get 1 onion Chopped
- Get 1 tsp ginger-garlic paste
- Make ready 1 tsp kitchen king masala
- Prepare 1 tsp coriander powder
- Take 1 tsp red chilli powder
- Make ready 1 tsp besan
- Prepare 1 cup Tomato Puree
- Take 1 cup hot water
- Prepare to taste Salt
- Prepare 200 gm Paneer chopped into cubes
- Make ready 1 tsp kasuri methi
It is aromatic, spicy and delicious. It goes well with all roti varieties and pulao varieties. "CHALO US MOHABBAT KO AAG LAGAYI JAAYE, USI AAG PE PANEER BUTTER MASALA BANAYA JAAYE" Dhaba is a roadside restaurant in the India They are on highways, generally serve local cuisine, and also serve as truck stop. Paneer Butter Masala Recipe-Restaurant Style Paneer Makhani or Paneer Butter Masala- Butter Paneer. Dhaba style handi paneer is a spicy and delicious paneer recipe.
Instructions to make Dhaba Style Paneer Masala:
- Heat up ghee in a pan and add cinnamon, star anise, bay leaves, green cardamom, chopped onion.
- And fry until it golden colour for 7-8 minutes.
- Add ginger - garlic paste, kitchen king masala, red chilli powder, coriander powder and mix well for 2 minutes.
- Fry besan for 1 minutes and mix it the masala.
- Add tomato puree, salt,hot water and mix well. Cook the gravy for 2 minutes.
- And add paneer, kasuri methi and mix well. Cook for 3-4 minutes. Your paneer masala is ready.
Dhaba recipes are generally rich and spicy. Handi paneer is one of those delectable dhaba recipes. The paneer is cooked in a yogurt based gravy and then served in an earthen pot or 'handi'. Toss it gently with the masala. Sprinkle garam masala along with fresh coriander leaves.
So that’s going to wrap it up for this special food dhaba style paneer masala recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
