Bulgogi Lettuce Wraps
Bulgogi Lettuce Wraps

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, bulgogi lettuce wraps. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bulgogi Lettuce Wraps is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bulgogi Lettuce Wraps is something which I have loved my entire life. They’re fine and they look wonderful.

I'm not sure how it's possible I've gone this far in life without have Beef Bulgogi but let's just say that ever since having it out a few weeks. YouTube cooking sensation @Maangchi shares the perfect recipe for a lunchbox: beef bulgogi lettuce wraps. Her recipe, which is featured in her new cookbook.

To get started with this particular recipe, we have to first prepare a few components. You can cook bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bulgogi Lettuce Wraps:
  1. Make ready 1 1/2 lb rib-eye steak, sliced thin
  2. Make ready 1/2 medium onion, sliced moon shaped slivers
  3. Prepare 1 tbsp vegetable oil
  4. Take 1 head butter or boston lettuce, separated into leaves
  5. Prepare 2 jalapeño peppers, sliced thin
  6. Get 4 medium carrots, slice into thin strips
  7. Make ready 1 sriracha (optional)
  8. Make ready Marinade
  9. Get 3 tbsp lite soy sauce
  10. Get 1 medium pear
  11. Prepare 2 tbsp brown sugar
  12. Get 4 clove garlic

After marinating and cooking the bulgogi all we had to do was serve it in some crisp green. The crisp lettuce makes a nice wrapper, but doesn't leave you overstuffed like a starchy wrapper can. Serve with lettuce leaves and Asian pear slices, allowing guests to roll wraps themselves. Inspired by Koreatown, Los Angeles, California.

Instructions to make Bulgogi Lettuce Wraps:
  1. Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
  2. Pour marinade into ziploc bag with steak and onions.
  3. Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
  4. Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
  5. Serve on lettuce with peppers and carrots on top.

But back to champignons (Frenchy for mushrooms) and bulgogi because I combined them in this rather great dish. Vegan Bulgogi Lettuce Wraps- a vegan version of traditional Korean barbecue made with marinated mushrooms and tofu. You won't miss the meat in these delicious wraps! Super simple, tasty (and low carb!) bulgogi lettuce wraps consist of succulent, marinated meat (most commonly beef or pork) wrapped in a piece of leafy, green lettuce. Korean barbecue sauce lends sweet and savory elements to the beef in these easy lettuce wraps.

So that’s going to wrap it up for this special food bulgogi lettuce wraps recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!