Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dhaba style bhindi masala. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Dhaba style Bhindi Masala is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Dhaba style Bhindi Masala is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dhaba style bhindi masala using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dhaba style Bhindi Masala:
- Prepare 2 lb Okra (Bhindi)
- Prepare 4-5 tsp Oil
- Make ready 1 Onion finely chopped
- Get 1 tsp Ginger Garlic paste
- Get 2 small Tomato
- Take 1 tsp Butter
- Make ready 1 tsp Kashmiri Tikhalal
- Prepare 1 tsp Mustard Cumin Seed
- Prepare 1/4 tsp Asafoetida
- Get 3-4 Curry Leaves
- Get 1/2 tsp Turmeric Powder
- Get 1 tsp Coriander Powder
- Prepare 1 tsp Cumin Powder
- Make ready 1 cup Curd
- Get 1/4 cup Peanut
- Prepare 1/4 cup Coconut flakes
- Take 2 tsp Sesame Seed
- Take 1 tsp Garam Masala
- Take to taste Salt
- Make ready as needed Chopped coriander for garnishing
You can eat one piece of Bhindi to check if its cooked. Also you can taste the masala from the stir to check if you. Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! Bhindi Masala is a popular Indian dish made with okra, onion, tomatoes & spices!
Steps to make Dhaba style Bhindi Masala:
- Take oil in pan, heat it on medium flame and fry the washed and dried okra
- Now in that remaining oil give tadka with hing(Asafetida) curry leaves and mustard-Cumin seed
- Sauté the onion and ginger garlic paste, add salt.
- Grind peanuts, coconut and sesame into powder and add it in the onion pan
- Make purée of tomato and pour in the pan cook for 1 min by covering lid
- Add spices, considering kids I kept chilli powder and Garam Masala aside, remaining all in the pan
- Continually rotate the spatula to avoid sticking and burning from bottom then add beaten curd in it by minimizing flame
- Again cook for min and then add okra. Then chilli powder and Garam Masala. Garnish with coriander. Ready to serve tasty curry with Nan
This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India. Dhaba Style Paneer Masala is a spicy Indian paneer dish that is usually prepared in Punjabi dhabas. It is aromatic, spicy and delicious. It goes well with all roti varieties and pulao varieties.
So that’s going to wrap this up for this special food dhaba style bhindi masala recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
