Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, podi/ milagu idli. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to make idli podi instantly? I learnt this recipe from my MIL. Last time when I went to Salem,she kept this podi as side dish for for idli, dosa.
Podi/ Milagu Idli is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Podi/ Milagu Idli is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook podi/ milagu idli using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Podi/ Milagu Idli:
- Take 8-9 steamed Idlis cut into cubes
- Prepare 1 onion finely chopped
- Take 1/2 capsicum cut into strips
- Make ready 1 tomatoes chopped
- Make ready 2 tbsp idli podi powder
- Prepare 2 tbsp oil
- Prepare 1 sprig curry leaves
- Get to taste Salt
- Make ready 1 tsp freshly ground pepper
- Prepare For podi :-
- Get 2 tbsp peanuts
- Make ready 1 tbsp chana dal
- Get 1 tbsp Urad dal
- Prepare 3 red chillies
- Take 1 1/2 dried coconut
- Prepare 1/2 tsp cumin seeds
- Prepare 1 sprig curry leaves
- Take to taste Salt
- Make ready 1 tsp sesame seeds
It is a fantastic accompaniment with idlis and dosas. Idli podi recipe a staple in south indian homes as an accompaniment for idli dosa. Idli milagai podi or idli podi is a homemade spicy chutney powder which tastes as a great sidedish for idli and dosa. idli podi recipe once the ghee melts, coat leftover idli. toss and coat the idlis with podi both sides. Traditional Recipe for idli milagai podi using dal.
Steps to make Podi/ Milagu Idli:
- First dry roast podi masala until they turn golden. Switch off. Saute until the leaves turn crispy.
- Cool these and powder finely along with enough salt.
- Remove the Idlis from the mould. Allow to cool a bit.
- Cut idlies into small pieces.
- Now heat oil in a pan add onions and curry leaves, capsicum, tomatoes, ginger garlic paste,silt green chillies and saute for a min.
- Add in idli, podi masala and salt, pepper powder and toss well.
- Cover the pan with a lid and let it cook in medium heat for a minute.
- Once done open the lid give a nice stir then lastly add some finely chopped cilantro. Serve hot.
Idli and podi is comfort food in Tamilnadu. Idli milagai podi means comfort food in Tamilnadu. The milagai podi is mixed with sesame oil or melted ghee and served with Idlis or dosas. Idli dosa Milagai Podi is an authentic homemade chutney powder made in Tamil Nadu which goes well with Tiffin varieties like idli, dosa, Uthappam, etc. The podi is mixed with ghee or gingely oil or just.
So that is going to wrap this up with this exceptional food podi/ milagu idli recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
