Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, podi/ milagu idli. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How to make idli podi instantly? I learnt this recipe from my MIL. Last time when I went to Salem,she kept this podi as side dish for for idli, dosa.
Podi/ Milagu Idli is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Podi/ Milagu Idli is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have podi/ milagu idli using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Podi/ Milagu Idli:
- Take 8-9 steamed Idlis cut into cubes
- Make ready 1 onion finely chopped
- Make ready 1/2 capsicum cut into strips
- Prepare 1 tomatoes chopped
- Prepare 2 tbsp idli podi powder
- Get 2 tbsp oil
- Get 1 sprig curry leaves
- Make ready to taste Salt
- Make ready 1 tsp freshly ground pepper
- Take For podi :-
- Make ready 2 tbsp peanuts
- Get 1 tbsp chana dal
- Get 1 tbsp Urad dal
- Prepare 3 red chillies
- Prepare 1 1/2 dried coconut
- Get 1/2 tsp cumin seeds
- Take 1 sprig curry leaves
- Prepare to taste Salt
- Prepare 1 tsp sesame seeds
It is a fantastic accompaniment with idlis and dosas. Idli podi recipe a staple in south indian homes as an accompaniment for idli dosa. Idli milagai podi or idli podi is a homemade spicy chutney powder which tastes as a great sidedish for idli and dosa. idli podi recipe once the ghee melts, coat leftover idli. toss and coat the idlis with podi both sides. Traditional Recipe for idli milagai podi using dal.
Instructions to make Podi/ Milagu Idli:
- First dry roast podi masala until they turn golden. Switch off. Saute until the leaves turn crispy.
- Cool these and powder finely along with enough salt.
- Remove the Idlis from the mould. Allow to cool a bit.
- Cut idlies into small pieces.
- Now heat oil in a pan add onions and curry leaves, capsicum, tomatoes, ginger garlic paste,silt green chillies and saute for a min.
- Add in idli, podi masala and salt, pepper powder and toss well.
- Cover the pan with a lid and let it cook in medium heat for a minute.
- Once done open the lid give a nice stir then lastly add some finely chopped cilantro. Serve hot.
Idli and podi is comfort food in Tamilnadu. Idli milagai podi means comfort food in Tamilnadu. The milagai podi is mixed with sesame oil or melted ghee and served with Idlis or dosas. Idli dosa Milagai Podi is an authentic homemade chutney powder made in Tamil Nadu which goes well with Tiffin varieties like idli, dosa, Uthappam, etc. The podi is mixed with ghee or gingely oil or just.
So that is going to wrap this up for this special food podi/ milagu idli recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
