Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moong chilla sliders. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty If you plan to prepare moong dal chillas for breakfast Then soak the moong lentils overnight. other flours and cereals. moong dal chilla is one variation recipe which can be made for breakfast furthermore some tips, recommendations and suggestions for a perfect moong dal chilla recipe. Learn how to make Moong Dal Chilla at home with Chef Seema Gadh on Swaad Anusaar. Moong Dal Chilla is a healthy snack recipe that you can make for your kids.
Moong Chilla Sliders is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Moong Chilla Sliders is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook moong chilla sliders using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moong Chilla Sliders:
- Prepare For Paneer Cutlet
- Get 1/4 cup grated paneer or Indian cottage cheese
- Prepare 1/4 cup red capsicum chopped fine
- Make ready 1/4 cup yellow capsicum chopped fine
- Get 1-2 green chillies chopped
- Get 1/2 cup peanut grated to bind the cutlet
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp cumin powder
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala powder
- Get 1 large potato
- Get 1 sprig coriander leaves
- Prepare As per taste Salt
- Prepare As required Oil for frying
- Get for Moong Chilla–
- Make ready 1/2 cup Moong Dal
- Get 1 cup water
- Prepare Pinch baking soda
- Take Pinch asafoetida
- Get 1/2 tsp red chilli powder
- Get as per taste Salt
- Prepare as required Oil to fry
- Make ready for garnish-
- Get few Cucumber slices
- Take few Tomato slices
You can use sprouted beans in almost any recipe that calls for beans. But this Chilla is a great place. Moong dal chilla recipe with step by step photos. Moong dal chilla recipe- easy and quick north Indian breakfast recipe made with whole green gram or moong dal.
Steps to make Moong Chilla Sliders:
- For Paneer Cutlet - grate paneer, chop capsicums, boil potatoes, cool, peel and mash.
- In a blender blend all vegetables. In a bowl mix all together. Add cumin powder, red chilli powder, turmeric powder, green chillies chopped, garam masala powder, salt and peanut grated. Make balls and set aside for 30 mins
- For Moong Chillas- Soak the Moong Dal for 5 hours. Put in a blender, add 1/2 cup water to make a semi thick consistency. Add baking soda, red chilli powder, salt and asafoetida. Let it rest for 15 mins
- In a saucepan heat oil and fry the paneer cutlets in batches.
- In a saucepan heat oil and pour a small ladle of Moong batter and make the Chillas.
- For assembling - smear green Chutney on the Chillas, add sliced cucumber, sliced tomato, paneer Cutlet, sliced tomato, sliced cucumber and Moong Chilla. Put a toothpick through. Plate and your kids would love the food
Give this High Protein Moong Dal Cheela Recipe a try which is stuffed with crumbled Paneer making it a breakfast, a lunch box or even an appetizer for parties. Moong dal chilla recipe might be very new for most Pakistanis. Moong Dal Cheela is a very tasty snack-like dish of India. It is cooked on tawah like a roti but it does not need any form of flour. Moong Ddal Chilla is a great healthy breakfast food and even prefect as an accompaniment to Moong dal is considered one of the healthiest foods in the world and Indian cuisine uses it extensively.
So that’s going to wrap this up for this special food moong chilla sliders recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
