Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cinnamon hearts. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Hearts is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cinnamon Hearts is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon hearts using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Hearts:
- Make ready 2 cups flour
- Take 1 teaspoon baking powder
- Get Half teaspoon bicarbonate of soda
- Prepare Pinch salt
- Make ready Half cup sugar
- Get 100 g butter or margarine - softened
- Make ready 50 g butter or margarine - melted
- Make ready 3 large eggs
- Make ready 2 tablespoons brown sugar and ground cinnamon mixed together
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Steps to make Cinnamon Hearts:
- In a bowl, mix flour, baking powder, salt, bicarbonate of soda and sugar. Rub in the soft butter until it resembles bread crumbs. Add lightly beaten eggs and knead into a soft dough. Roll on a flat surface with a rolling pin making a rectangular shape. Brush with melted butter, then sprinkle all over with cinnamon sugar. Roll two long sides of the rectangle till they meet in the middle.
- Place on a tray and leave in the fridge for 15 minutes to firm up. Then cut into slices and place in a baking tray.
- Bake at 180 degrees centigrade for 20 - 25 minutes or until golden brown.
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So that’s going to wrap it up for this exceptional food cinnamon hearts recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
