Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, dhaba style cauliflower masala. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This delicious gobi masala made in a jiffy is a sure shot hit at any place. Cauliflower is a vegetable loved by kids and adults alike. This recipe replicates Punjabi dhaba style aloo gobi.
Dhaba style cauliflower masala is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Dhaba style cauliflower masala is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook dhaba style cauliflower masala using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dhaba style cauliflower masala:
- Prepare 250 gm cauliflower
- Prepare 2 medium size potato
- Take 1 tomato
- Get 1 inch ginger
- Make ready 2 tbsp dhania powder
- Get 1 tbsp red chilli powder
- Take 1 tbsp garam masala
- Prepare 1 tbsp Turmeric powder
- Prepare 1 tbsp amchur powder
- Get 1 tsp kasoori/fresh methi
- Make ready Aa needed green peas
Aloo gobi or cauliflower potato masala is a famous dish from the northern part of India, Pakistan and Nepal. Cauliflower and potato makes a perfect combination with chapati, paratha or naan. As it is a dhaba style recipe, It is made with extra oil in it. It is made with the regular Indian spices available at home.
Instructions to make Dhaba style cauliflower masala:
- Prep vegetables by washing & cutting them to size big or small as preferred
- Heat up a wok. Add mustard oil,less or more as per personal preference & the non-stick quotient of your wok/pan
- Crackle a tsp of jeera,add hing,ginger grated or chopped
- Now add cauliflower & potatoes. Add little salt. Keep the flame on high. Cover and cook till the veggies start browning.
- Add all the dry masala except amchur. Add some water for the masala to cook.
- As soon as the veggies become tender (cut a piece with your spatula) add tomatoes.
- Let the tomatoes become tender,then add methi & amchur powder. Give it a good toss & vola ready
Add all the dry masalas ( red chili powder, coriander - cumin powder, garam masala ) and ginger garlic paste to it. Mix them well and cook for two minutes stirring in between. Toss it gently with the masala. Sprinkle garam masala along with fresh coriander leaves. Dhaba style Aloo Gobhi masala is ready to serve with hot chapati, parantha or rice and dal.
So that’s going to wrap it up for this special food dhaba style cauliflower masala recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
