Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, poha namkeen. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
You can deep fry the Namkeen: if you want to make Namkeen by frying Poha then it is better touse fat grains of Poha. Hello Everyone Today I am going to share Holi Special Poha- Chivda Namkeen Recipe. So, If you found useful recipe then Don't forget to hit the like button.
Poha Namkeen is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Poha Namkeen is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook poha namkeen using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Poha Namkeen:
- Get 400 g poha
- Prepare 150 g murmura
- Take 150 g maca poha
- Take 1 tsp mustard seeds
- Prepare 1 tsp cummin seeds
- Get 1 tsp souf
- Get 2,3 tsp sugar (optional)
- Take 100 g peanut or as per your taste
- Make ready leaves Some coriander
- Make ready 50 g approx green chillies
- Get leaves Some curry
Enjoy a variety of Namkeen from different options of chiwda, dal, sev and other Namkeen variants. Poha Chivda Recipe with step by step photos - Chivda (chiwda) is made by many families during Poha chivda is a very quick and easy-to-make namkeen/chivda recipe. This chivda is prepared from. make tasty namkeen poha for breakfast. Khatta Meetha Chiwda,dry poha chivda recipe,make poha namkeen,roasted namkeen recipe.
Steps to make Poha Namkeen:
- First of all take heavy bottom kadai add 1serving spoon oil heat oil then add tarmaric powder and red chilli powder then poha mix it well.
- Then put roasted it till crispy put out poha then in same kadai add some oil put tarmaric powder and red chilli powder as per taste then roast murmura for 5minutes.
- Now keep it both side take another kadia heat oil deep fry Macca.
- Then a big contaner add poha Murmura,Macca,add deep fry peanut deep fry green chillies deep fry coriander leaves.
- Take a kadia heat some oil add mustard seeds to cracker add souf and cummin seeds then add red chilli powder and tarmaric powder mix it and put it in mixture.
- At last put this mixture in bowl mix it well add 2tsp of Namkeen masala.mix it well Namkeen is ready to serve.
- Ready
Drop poha in hot oil, fry for a min. In the same oil add cashews, peanuts Drain and add it over the poha. Poha Chivda With Thin Flattened Rice Poha Chivda recipe with step-by-step pictures. Namkeen is the Hindi word used to describe a savory flavor.
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