Sooji ka halwa
Sooji ka halwa

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sooji ka halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sooji ka halwa is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sooji ka halwa is something which I’ve loved my whole life.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.

To get started with this recipe, we have to prepare a few components. You can cook sooji ka halwa using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sooji ka halwa:
  1. Make ready 1 cup sooji or semolina
  2. Take 1 cup sugar
  3. Take 1 cup ghee
  4. Take 1 +1/2 cup milk
  5. Take 2 tbsp chopped Dryfruits
  6. Take 1/4 tsp cardamom powder
  7. Take for garnishing:
  8. Prepare few rose petals
  9. Make ready 1 tbsp chopped Dryfruits
  10. Take as required Tulsi leaves

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.

Steps to make Sooji ka halwa:
  1. Firstly take a thick bottom kadai and heat a ghee.
  2. Meanwhile boil the milk in a pan.
  3. Now add sooji into it and roast it. Keep the flame slow and stir it continuously.
  4. Roast it till sooji turns light golden and aromatic.
  5. Now pour boiled milk into the kadai and mix it well.
  6. Stir it continuously and make it lump free mixture. Cook it for 5 minutes on a low flame.
  7. Then add sugar and cardamom powder, stir it and mix it. Cook it until halwa leaves the sides of the kadai.
  8. Then add chopped Dryfruits and mix it. Beautiful Sooji ka halwa is ready to serve.
  9. Serve sooji ka halwa in a bowl. Garnish it with chopped Dryfruits, rose petals and tulsi leaves.

Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.

So that’s going to wrap it up with this exceptional food sooji ka halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!