Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamed spinach. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamed spinach is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Creamed spinach is something which I’ve loved my entire life.
Creamed spinach is a simple side dish that is also the perfect way to use up any dying spinach. The creaminess will make you forget you're eating spinach and turn anyone into a fan of leafy greens. What can be better than a side of creamy, nutmeg-infused spinach?
To begin with this particular recipe, we must prepare a few ingredients. You can have creamed spinach using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamed spinach:
- Prepare 1 bunch Spinach, washed and chopped
- Prepare 1 medium onion, chopped
- Prepare 1 large potato, chopped
- Get 2 tbs melted rama margarine
- Prepare 2 tbs flour
- Prepare 3 tbs cremora
- Make ready 1 cup boiled water
- Get handful shredded cheese
Blanching, a quick dip in a boiling water followed by a cool ice bath, is the preferred method for locking in color and. This recipe for creamed spinach begins with a simple white sauce that gets bumped up a notch with finely diced onions and garlic. It's one of the best things you'll learn to make. Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead.
Instructions to make Creamed spinach:
- Boil spinach, then cook potato and onion separately
- Pour melted rama in a pan add flour
- Pour the cremora in boiled cup water stir until thick
- Add shredded cheese
- Drain water from the spinach and add your cream stir until combined
- It's ready 😋 yummy 😋
Classic Creamed Spinach is creamy, cheesy goodness. Creamed spinach doesn't just come from your favorite steakhouse. It is honestly so easy, you should be making this at home on the regular. Many creamed spinach recipes use frozen spinach, butter, and cream cheese. I wanted my recipe to put the spinach front and center, so in lieu of frozen spinach, I use a full pound of fresh greens.
So that is going to wrap it up for this exceptional food creamed spinach recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
