Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dhaba style paneer masala. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
How to make Paneer Butter Masala Dhaba Style - Paneer in a Silky Smooth Utterly Butterly Delicious gravy! There will be some tomato skin left in the strainer. Now add Kashmiri Red Chilli Powder, Salt, Garam Masala to the the gravy and mix well.
Dhaba Style Paneer Masala is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Dhaba Style Paneer Masala is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dhaba style paneer masala using 23 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Dhaba Style Paneer Masala:
- Prepare 250 gms Paneer
- Take 1 finely chopped Onion
- Prepare 1 finely chopped tomato
- Prepare 1 " grated ginger
- Get 1 tsp finely chopped garlic
- Take 2 tbsp curd
- Make ready 1 spoon malai
- Make ready 2 tsp kashmiri red chilli powder
- Get 1 tsp turmeric powder
- Prepare 1 tbsp coriander powder
- Prepare 1/2 tsp garam masala powder
- Make ready 1/4 tsp pepper powder
- Make ready 1 tsp roasted cumin + coriander powder
- Take 1 tbsp roasted gram flour
- Make ready 1 bay leaf
- Make ready 2 cardamom
- Make ready 2-3 cloves
- Get 1 cinnamon stick
- Prepare 7-8 pepper powder
- Prepare 1 tsp kasuri methi
- Prepare 1 tbsp oil
- Take 1 tbsp butter
- Get as per taste Salt
It is aromatic, spicy and delicious. It goes well with all roti varieties and pulao varieties. "CHALO US MOHABBAT KO AAG LAGAYI JAAYE, USI AAG PE PANEER BUTTER MASALA BANAYA JAAYE" Dhaba is a roadside restaurant in the India They are on highways, generally serve local cuisine, and also serve as truck stop. Paneer Butter Masala Recipe-Restaurant Style Paneer Makhani or Paneer Butter Masala- Butter Paneer. Dhaba style handi paneer is a spicy and delicious paneer recipe.
Instructions to make Dhaba Style Paneer Masala:
- Firstly cut paneer and sprinkle some red chilli powder, turmeric powder, cumin+ coriander powder and pinch of salt on it and mix well and keep aside.
- Heat pan and add 1 tsp butter and add paneer and cook for 1 minutes and keep aside.
- Now heat another pan put oil and butter and add whole red chilli, bay leaf, cardamom, cinnamon stick, cloves, pepper and stir it
- Now add chopped onion, green chilli and saute till golden in colour
- Now add finely chopped ginger,garlic and stir it
- Now add kashmiri red chilli powder, coriander powder, turmeric powder, garam masala powder and roasted gram flour (Besan) and stir it.
- Now add chopped tomato and cook for a minute and add curd and cook on low flame for 1-2 minutes
- Now add kasturi methi, salt and add some water and cover the lid and let it cook for a minutes
- Now add paneer and mix well and cover the lid and cook for 4-5 minutes or till oil starts separating now add pepper powder and mix well
- Sprinkle chopped coriander.
- Dhaba Style Paneer Masala is ready - Add malai and serve it.
Dhaba recipes are generally rich and spicy. Handi paneer is one of those delectable dhaba recipes. The paneer is cooked in a yogurt based gravy and then served in an earthen pot or 'handi'. Toss it gently with the masala. Sprinkle garam masala along with fresh coriander leaves.
So that is going to wrap it up for this exceptional food dhaba style paneer masala recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
