Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken shahi korma. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken shahi korma is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken shahi korma is something which I’ve loved my entire life. They are nice and they look wonderful.
The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… Learn how to make Royal Mughlai recipe Shahi Chicken Korma at home with Chef Varun on Get Curried. Shahi Chicken Korma - A "royal" Mughlai dish made with. A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken shahi korma using 24 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken shahi korma:
- Get 1 kg Chicken pieces
- Take 1 inch Ginger stick
- Get 7-8 Garlic pod
- Take 1 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Take 2 tsp Coriander powder
- Take 1 tsp Kashmiri red chilli powder
- Take 2 Sliced onion
- Make ready 2 Green cardamom
- Get 1 Black cardamom
- Make ready 3-4 Whole black pepper
- Prepare 3-4 cloves
- Prepare 1 inch Cinnamon stick
- Get 1 inch Mace
- Make ready 1 pinch Nutmeg
- Make ready 1 tsp Cumin seeds
- Make ready 1 tbsp Poppy seeds
- Get 1 tbsp Melon seeds
- Make ready 1 tbsp Cashew nuts
- Prepare 1 tbsp Fried cashew nuts
- Take 2 tbsp Khoya
- Get 1 cup Curd
- Make ready to taste Salt
- Prepare 1 cup Oil
Chicken special Shahi Korma is the antique dish created in India before the centuries as its gravy is normally thick and aromatic consisting. With chicken, the dish becomes murgh shahi korma. Remove the prawns from the marinade. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.
Steps to make Chicken shahi korma:
- Soak poppy seeds,melon seeds and one tbsp cashew nuts in warm water for half an hour
- Wash and clean chicken pieces and marinate with curd and keep aside for an hour.
- Make a paste of ginger,garlic and whole garam masala.
- Also make the paste of poppy seeds,melon seeds and cashew nuts
- Heat one tbsp oil in a pan and fry the cashew nuts and strain it
- Again heat oil in a pan and add sliced onion and fry till transparent.
- Add marinated chicken pieces and fry in the medium flame.
- Add whole garam masala paste and mix well.
- Add coriander powder.red chilli powder,turmeric powder and kashmiri mirch powder and mix well.
- Add the poppy seeds paste and mix it well
- Also add the khoya and fry until oil leaves the pan
- Add two cup of water and salt and cook for ten mins in medium flame
- Garnish with fried cashew nuts and serve hot.with fried rice
The English name is an anglicisation of Urdu qormā, meaning "braise". Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration. Shahi Chicken Korma which is also known as Shahi Chicken is basically a side dish that comes with thick gravy.
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