Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamed spinach. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamed spinach is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Creamed spinach is something which I’ve loved my entire life. They are nice and they look wonderful.
Creamed spinach is a simple side dish that is also the perfect way to use up any dying spinach. The creaminess will make you forget you're eating spinach and turn anyone into a fan of leafy greens. What can be better than a side of creamy, nutmeg-infused spinach?
To get started with this recipe, we have to prepare a few ingredients. You can cook creamed spinach using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamed spinach:
- Take 1 bunch Spinach, washed and chopped
- Take 1 medium onion, chopped
- Get 1 large potato, chopped
- Get 2 tbs melted rama margarine
- Prepare 2 tbs flour
- Make ready 3 tbs cremora
- Make ready 1 cup boiled water
- Get handful shredded cheese
Blanching, a quick dip in a boiling water followed by a cool ice bath, is the preferred method for locking in color and. This recipe for creamed spinach begins with a simple white sauce that gets bumped up a notch with finely diced onions and garlic. It's one of the best things you'll learn to make. Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead.
Steps to make Creamed spinach:
- Boil spinach, then cook potato and onion separately
- Pour melted rama in a pan add flour
- Pour the cremora in boiled cup water stir until thick
- Add shredded cheese
- Drain water from the spinach and add your cream stir until combined
- It's ready š yummy š
Classic Creamed Spinach is creamy, cheesy goodness. Creamed spinach doesn't just come from your favorite steakhouse. It is honestly so easy, you should be making this at home on the regular. Many creamed spinach recipes use frozen spinach, butter, and cream cheese. I wanted my recipe to put the spinach front and center, so in lieu of frozen spinach, I use a full pound of fresh greens.
So that is going to wrap this up for this special food creamed spinach recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
