Dhaba Style Butter Keema Masala
Dhaba Style Butter Keema Masala

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, dhaba style butter keema masala. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

How to make Paneer Butter Masala Dhaba Style - Paneer in a Silky Smooth Utterly Butterly Delicious gravy! There will be some tomato skin left in the strainer. Now add Kashmiri Red Chilli Powder, Salt, Garam Masala to the the gravy and mix well.

Dhaba Style Butter Keema Masala is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Dhaba Style Butter Keema Masala is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dhaba style butter keema masala using 24 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Dhaba Style Butter Keema Masala:
  1. Make ready 500 gm mutton mince (keema)
  2. Get 2 large onion, finely chopped
  3. Take 2 green chilli, finely chopped
  4. Get 1 small capsicum, finely chopped
  5. Prepare 1 handful mint leaves, finely chopped
  6. Make ready 1 handful coriander leaves, finely chopped + some more for garnishing
  7. Prepare 1 tbsp ginger paste
  8. Take 1 tbsp garlic paste
  9. Make ready 1 cup fresh tomato puree
  10. Take 1/2 cup full fat milk
  11. Take 1/2 tsp turmeric powder
  12. Prepare 1 tsp cumin powder
  13. Make ready 1 tsp coriander powder
  14. Prepare 1/2 tsp red chilli powder
  15. Take 2 tbsp cooking oil
  16. Take 5 tbsp salted butter (3 + 2)
  17. Get As needed salt
  18. Get For Tempering:
  19. Get 2 bay leaf
  20. Make ready 1 cinnamon stick (1 inch)
  21. Prepare 4 green cardamom
  22. Take 1 black cardamom
  23. Get 5 clove
  24. Make ready 1/2 tsp cumin seed

paneer dhaba style with detailed photo and video recipe. a unique way of preparing the favourite paneer masala curry to roadside restaurants in india. dhaba restaurants is almost synonyms to punjabi cuisine and is famous for its mouthwatering roti's and paneer recipes. paneer masala. Keema butter masala is one of the best ramazan recipes to have in iftaar. Dahi is also added for taste. Butter keema masala recipe is one of the most nutritious recipes as its main ingredients are butter, yoghurt and mutton.

Instructions to make Dhaba Style Butter Keema Masala:
  1. Take a tawa or an iron wok. Heat oil and 3 table-spoon butter together.
  2. Temper with all the ingredients mentioned in "For Tempering" section.
  3. Add chopped onion and saute until it becomes translucent.
  4. Add ginger-garlic paste and sauté until the raw smell completely goes off.
  5. Now, add turmeric powder, cumin powder, coriander powder, red chilli powder and stir for few minutes.
  6. Add salt at this stage but be careful as we are using salted butter to it. Use salt accordingly.
  7. Now, add green chilli, capsicum, mint and coriander. Stir until the veggies become little soft.
  8. Add tomato puree and on medium flame, stir until oil starts separating for the mixture.
  9. At this stage add the remaining butter and mix well.
  10. Add keema and mix well. Stir and cook for 5 minutes.
  11. Add milk and mix again. Cover and cook for 10 minutes on medium flame. Open the lid and check if the keema is well cooked.
  12. Once the keema is nicely done, stir and cook on high flame until it thickens, moisture evaporates and the melted butter starts separating.
  13. Turn off the flame, garnish with fresh coriander. Your Dhaba Style Butter Keema Masala is ready to be served now.

Yogurt is rich in calcium and other nutrients, while meat contains all the. Its been long that you've asked for a mutton recipe and at first I thought to post Mutton Rogan Josh but after the success of my dhabha style recipe I thought its worth to post a dhabha style mutton… I hope you like the recipe & thank you so much for the support 🙂. Tender pieces of chicken all soaked in a spicy tomato gravy. Mutton keema curry with green peas infused with aromatic spices and it goes well with Bengali style An easy and low carb recipe for authentic Indian butter chicken, with tender chicken cooked in a simple. Paneer masala curry is one of the unique curry which gives a delicious taste as well as non-spicy, which can be eaten by any person or children.

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