Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egg shahi korma. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In this video we have shared an easy recipe of Egg Shahi Korma. Shahi Egg Korma is a very popular and traditional dish in South Asia. Egg Shahi Korma is a typical recipe of the Mughals consisting of a rich blend of peanuts and poppy with a tangy twist of yoghurt.
Egg Shahi Korma is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Egg Shahi Korma is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg shahi korma using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Egg Shahi Korma:
- Take 5 boiled eggs
- Take as needed Ghee
- Prepare 1 cup Milk
- Prepare 1/2 cup Onion paste
- Make ready 1 tsp Ginger paste
- Take 1 tsp Garlic paste
- Get 1 Onion chopped
- Prepare 1/2 tsp Red chilli powder
- Take 1/2 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Prepare 1 bay leave
- Make ready 4-5 black pepper corn
- Prepare 1 tsp Garam masala powder
- Prepare as needed Refine oil
- Make ready to taste Salt
- Get 1 cup Curd
- Take 1 tbsp Cashewnut paste
Hey everyone, welcome back to my channel. Today recipe is shahi egg korma/ dimer korma. Hope u all will like this recipe. Shahi Egg Korma or Dimer Korma is a very popular and traditional dish in our country.
Instructions to make Egg Shahi Korma:
- Boil and fry the eggs keep aside
- Now fry the chopped onions and keep aside
- Now add ghee in the pan and add whole garam masala i. e cloves, cinnamon stick, green cardamon.
- Now add onion paste ginger paste garlic paste salt and stir well
- Now add cumin powder, coriander powder, red chilli powder and stir for sometime and mix it well
- Now add cashewnut paste mix well then add curd and stir for sometime..
- Now add the boil eggs and fried onions and mix well with masala
- Now add milk for gravy.. When it comes to boil add garam masala paste..
- Serve hot.
This one of common food in our country and all time favorite. Egg kurma recipe - kurma or korma is a saucy dish originated in central Asia and is made of spices, meat, vegetables, yogurt, seeds or nut paste. This simple egg kurma is roughly adapted from few. Whole jammy eggs are seared in ghee until blistered and crispy, then smothered in a gently spiced coconut sauce. This Chicken Shahi Korma recipe is so simple and SERIOUSLY delicious.
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