Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg shahi korma. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Egg Shahi Korma is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Egg Shahi Korma is something that I have loved my entire life. They’re fine and they look wonderful.
In this video we have shared an easy recipe of Egg Shahi Korma. Shahi Egg Korma is a very popular and traditional dish in South Asia. Egg Shahi Korma is a typical recipe of the Mughals consisting of a rich blend of peanuts and poppy with a tangy twist of yoghurt.
To begin with this particular recipe, we have to first prepare a few components. You can have egg shahi korma using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egg Shahi Korma:
- Prepare 5 boiled eggs
- Make ready as needed Ghee
- Prepare 1 cup Milk
- Prepare 1/2 cup Onion paste
- Take 1 tsp Ginger paste
- Get 1 tsp Garlic paste
- Take 1 Onion chopped
- Prepare 1/2 tsp Red chilli powder
- Get 1/2 tsp Cumin powder
- Take 1 tsp Coriander powder
- Prepare 1 bay leave
- Prepare 4-5 black pepper corn
- Get 1 tsp Garam masala powder
- Prepare as needed Refine oil
- Make ready to taste Salt
- Take 1 cup Curd
- Prepare 1 tbsp Cashewnut paste
Hey everyone, welcome back to my channel. Today recipe is shahi egg korma/ dimer korma. Hope u all will like this recipe. Shahi Egg Korma or Dimer Korma is a very popular and traditional dish in our country.
Instructions to make Egg Shahi Korma:
- Boil and fry the eggs keep aside
- Now fry the chopped onions and keep aside
- Now add ghee in the pan and add whole garam masala i. e cloves, cinnamon stick, green cardamon.
- Now add onion paste ginger paste garlic paste salt and stir well
- Now add cumin powder, coriander powder, red chilli powder and stir for sometime and mix it well
- Now add cashewnut paste mix well then add curd and stir for sometime..
- Now add the boil eggs and fried onions and mix well with masala
- Now add milk for gravy.. When it comes to boil add garam masala paste..
- Serve hot.
This one of common food in our country and all time favorite. Egg kurma recipe - kurma or korma is a saucy dish originated in central Asia and is made of spices, meat, vegetables, yogurt, seeds or nut paste. This simple egg kurma is roughly adapted from few. Whole jammy eggs are seared in ghee until blistered and crispy, then smothered in a gently spiced coconut sauce. This Chicken Shahi Korma recipe is so simple and SERIOUSLY delicious.
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