Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken shahi korma. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… Learn how to make Royal Mughlai recipe Shahi Chicken Korma at home with Chef Varun on Get Curried. Shahi Chicken Korma - A "royal" Mughlai dish made with. A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry.
Chicken Shahi Korma is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken Shahi Korma is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken shahi korma using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Shahi Korma:
- Make ready 500 gm Boneless Chicken
- Get to Taste Salt
- Take 2 Tablespoon Curd
- Take 2 Tablespoon Lemon Juice
- Get 1 tsp Black Pepper Powder
- Get 50 gm Cashew Nut
- Make ready 3 Green Chilli
- Get 2 Tablespoon Refined Oil
- Get 1 Cinnamon
- Take 1-2 Bayleaf
- Take 2-3 Cardamom
- Prepare 5-7 Black Pepper
- Take 1-2 medium sized onion paste
- Take 2 tsp Ginger Garlic Paste
- Get 2-3 Green Chilli
- Get as needed Fresh Cream
- Get As needed Dried Fenugreek leaves
- Get 1 tsp Kewda water
Chicken special Shahi Korma is the antique dish created in India before the centuries as its gravy is normally thick and aromatic consisting. With chicken, the dish becomes murgh shahi korma. Remove the prawns from the marinade. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.
Instructions to make Chicken Shahi Korma:
- Take a utensil add chicken salt curd lemon juice black pepper powder marinate them & keep it aside for 15-20 mins
- Take hot water Dipped kaju 3 green chilli make it paste
- Heat Oil in a nonstick pan add cinnamon bayleaf green cardamom Black pepper & saute for half a min add onion paste saute for 1-2 mins add ginger garlic paste salt & mix well stir well for 2-3 mins then add the marinated chicken & mix well then cover lid & cook for 15-20 mins until chicken cooks completely open lid & stir inbetween.
- Once Chicken is done, add in cashew green chilli paste & mix add 3 Green Chilli cover the lid for 2-3 mins till then oil comes up on surface open lid & add cooking cream & Cover again for 2-3 mins until oil oozes out on the suface
- Open lid & add fenugreek leaves & kewda water cover for 2 mins & Serve Hot.
The English name is an anglicisation of Urdu qormā, meaning "braise". Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration. Shahi Chicken Korma which is also known as Shahi Chicken is basically a side dish that comes with thick gravy.
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