Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dhaba style chana masala. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dhaba Style Chana Masala is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Dhaba Style Chana Masala is something which I have loved my whole life. They are nice and they look fantastic.
The Best Punjabi Chana Masala Recipe Ever. This is the most authentic recipe you would find on the internet. If you want Haldiram's style result. try this!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dhaba style chana masala using 29 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dhaba Style Chana Masala:
- Get For boiling chana in cooker
- Make ready 1 Cup Chana soaked 6 hours
- Prepare stick Cinnamon
- Take 2-3 Dried amla
- Make ready 2 Black cardamom
- Get 2 tsp Black tea
- Make ready Cloves 3
- Take 1/2 tsp Baking soda
- Get 2 tsp Salt
- Prepare 2 cups water
- Prepare For chana masala
- Prepare 3 tbsp Coriander powder
- Prepare 1 tsp Turmeric -
- Prepare 2 tsp Red chilli powder
- Prepare 1 tsp Cumin powder
- Get 1.5 tsp Ginger powder
- Prepare 1/2 tsp Amchur
- Get 1 tbsp Garam masala
- Take For making chana masala gravy
- Get 3 tbsp Ghee
- Get 1/2 tsp Asafoetida/hing
- Prepare Onion 1 big finely chopped
- Make ready 1 tbsp Green chillies paste
- Get 1 tbsp Ginger & garlic paste
- Prepare Tomato 2 (puree)
- Make ready Curd 1/2 cup(optional)
- Take Salt as per your taste
- Get 1 cup Water
- Take Dried fenugreek leaves 1 tbsp
Spicy chickpeas cooked in a special pan. Black mash, red beans, Chana dal chickpeas. So this is gonna be my Finally i ended up choosing Dhaba style paneer masala from bharatzkitchen. I am his big fan and i have always been following his blog for quite.
Steps to make Dhaba Style Chana Masala:
- Soaked chana dal for 6-7 hours. And add soaked chana in cooker with water. now make potali of cinnamon sticks, dried amla,black cardamom,black tea,cloves in a muslin cloth
- Add this potali to the cooker of boiling chana make the 6 whistles.
- Once cooked discard the potali
- Now for chana masal take one bowl and mix all spices in bowl with little water and make paste.
- Now take a pan and heat the ghee now add asafoetida, onions and add ginger garlic paste and cook onions till they turn golden brown.
- Now add spices mix paste and add tomato or curd cook till tamoto turn soft and mushy now add green chillies paste and saute for a minute.
- Now add cooked chana in gravy.
- Add 1 cup water and cook for a 10 minutes.
- Now add some dry fenugreek leaves and off the flame.
- Serve hot along with kulcha, nan, paratha..
This recipe goes awesome with the Bhatura's. Tastes exactly how you find it in Indian Restaurants and Dhaba's !!! For More Recipe's and instant notification please Subscribe to our channel and like us on FB recipe card for dhaba style paneer masala now add in garam masala and crushed kasuri methi. finally, mix well and serve paneer masala recipe with roti or rice. Lets try chana Daal (Dhaba Style) today. Today's I am making a very delicious and very tasty Chana Dal Dhaba Style Pakistani Food Recipe at home.
So that is going to wrap it up with this exceptional food dhaba style chana masala recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
