Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken qutub shahi korma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Qutub Shahi Korma is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Qutub Shahi Korma is something which I have loved my entire life. They are nice and they look wonderful.
Learn how to make Royal Mughlai recipe Shahi Chicken Korma at home with Chef Varun on Get Curried. Shahi Chicken Korma - A "royal" Mughlai dish made with. This Chicken Shahi Korma recipe is so simple and SERIOUSLY delicious.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken qutub shahi korma using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Qutub Shahi Korma:
- Make ready 500 gms Chicken
- Prepare 2 tsp Ginger garlic paste
- Take as needed Coconut
- Take 1 tbsp Whole garam masalas
- Take as needed Salt
- Prepare 3 Onion
- Get as needed coriander leaves
- Prepare 1/2 tsp Poppyseeds
- Get 2 Green chillies
- Prepare As needed Refined oil
- Prepare 1 tbsp Turmeric powder
This cuisine (Korma) was exceedingly prominent, flavorful and spicy in Royal kitchens of the Mughal Emperors and Nawab dynasties. A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry. My first time making shahi korma– a braised yoghurt-based Indian dish that's perfect over rice or with any type of Indian roti! Dabbling in Indian food with my first Chicken Shahi Korma Recipe.
Steps to make Chicken Qutub Shahi Korma:
- Wash and pat dry 1 kilogram of chicken 🍗 and keep aside. - Now in a blender jar add 2 tablespoons ginger garlic paste, 2 big onions, 5 green chillies, poppy seeds 1 tablespoon, fresh coconut grated 6 tablespoons, turmeric powder 1/2 teaspoon, cinnamon stick 1 inch, green cardamoms 3, cloves 5, coriander leaves 2 tablespoons and blend to a fine paste.
- Now in a wok add white oil around half a cup and as it heats add the bay leaves. After 10 seconds add 2 onions chopped finely to the oil and fry till they are red in colour. Add the chicken pieces and fry for 2 minutes on all sides. Cover and cook them in liw flame for 1 minute on each sides.
- Then add the masala paste to the wok and cook on high flame gor 1 minute. Add 250 grams of beaten yoghurt and cook covered in low flame for 2 minutes. Add salt 1 tablespoon or as per your taste and a handful of raisins and cook covered in a low flame till the chicken gets tender.
What comes to your mind when I say colourful food? My thoughts for some reason, always drift to Indian food. How to make shahi chicken korma: Beat the curd and mix chicken pieces with turmeric and salt. Set it aside for half an hour. The shahi chicken korma is one of a kind chicken recipe which you can prepare for everyone at home.
So that’s going to wrap it up with this special food chicken qutub shahi korma recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
