Aam Panna or raw mango juice
Aam Panna or raw mango juice

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aam panna or raw mango juice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Aam Panna or raw mango juice is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Aam Panna or raw mango juice is something that I have loved my whole life.

A COOL Hello to Anaardana followers as I am ready with a Thanda Thanda cool cool drink as Today's special. AAM KA PANNA or RAW MANGO DRINK. Raw mango Chutney-Kacche Aam ki Chutney-Green Mango Chutney-Easy Raw Mango Chutney Recipe. गर्मियों में बनाये यह आम पन्ना जो करदे बिलकुल तरोताज़ा

To get started with this recipe, we have to first prepare a few ingredients. You can have aam panna or raw mango juice using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aam Panna or raw mango juice:
  1. Prepare 300 gram raw mango
  2. Get 3/4 cup sugar
  3. Make ready 1 tsp roasted cumin powder
  4. Prepare 1 tsp Black salt
  5. Prepare 8 fresh mint leaves
  6. Prepare Salt as per taste
  7. Make ready 1 inch ginger
  8. Prepare 1 tsp Black pepper powder

Learn here how to make this juice with step by step instructions and video. Aam panna or Aam Jhora(Aam Jhora ) is an Indian drink renowned for its heat-resistant properties. It is made from raw mangoes and is yellow to very light green in color, and is consumed as a tasty and healthy beverage to fight against the intense Indian summer heat. Aam ka Panna (Raw Green Mango Drink) is a refreshing mango drink that is made from raw green mangoes and some mild spices.

Steps to make Aam Panna or raw mango juice:
  1. Peel the skin of the mangoes and cut into small pieces and in a pan add mango pieces, ginger and black pepper and boil it with a cup of water till mango became soft.
  2. When it cool down put boiled pulp in the blender and add sugar and salt and blende it.
  3. Pour into a big bowl add one litre water in it and sieve it. Mix cardamom powder, black salt and cumin powder in it.
  4. Take mint leaves into blender with a cup of water and Churn a little add this water also.
  5. Add 3 cup more water and chill it for a few hours before serving. - Pour the panna in glasses with some ice cubes. - Garnish with mint leaves and serve chilled.

After the mango cools off, blend the mango with all the ingredients except use ½ cup of sugar we will add the sugar as needed. Mango Panna is a popular summer drink in North Indian known for its cooling effects. It is prepared from raw mangoes with some spices and mint leaves. Aam panna is basically a drink made from raw mangoes which is made like a squash or preserve by boiling and later flavoring it with with some Indian spices to make it more delicious and appetizing. Once the panna preserve is ready , making aam panna juice is just a whisk away.

So that’s going to wrap it up with this exceptional food aam panna or raw mango juice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!