Aam Panna or raw mango juice
Aam Panna or raw mango juice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aam panna or raw mango juice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

A COOL Hello to Anaardana followers as I am ready with a Thanda Thanda cool cool drink as Today's special. AAM KA PANNA or RAW MANGO DRINK. Raw mango Chutney-Kacche Aam ki Chutney-Green Mango Chutney-Easy Raw Mango Chutney Recipe. गर्मियों में बनाये यह आम पन्ना जो करदे बिलकुल तरोताज़ा

Aam Panna or raw mango juice is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Aam Panna or raw mango juice is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have aam panna or raw mango juice using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aam Panna or raw mango juice:
  1. Take 300 gram raw mango
  2. Take 3/4 cup sugar
  3. Get 1 tsp roasted cumin powder
  4. Make ready 1 tsp Black salt
  5. Take 8 fresh mint leaves
  6. Make ready Salt as per taste
  7. Get 1 inch ginger
  8. Take 1 tsp Black pepper powder

Learn here how to make this juice with step by step instructions and video. Aam panna or Aam Jhora(Aam Jhora ) is an Indian drink renowned for its heat-resistant properties. It is made from raw mangoes and is yellow to very light green in color, and is consumed as a tasty and healthy beverage to fight against the intense Indian summer heat. Aam ka Panna (Raw Green Mango Drink) is a refreshing mango drink that is made from raw green mangoes and some mild spices.

Instructions to make Aam Panna or raw mango juice:
  1. Peel the skin of the mangoes and cut into small pieces and in a pan add mango pieces, ginger and black pepper and boil it with a cup of water till mango became soft.
  2. When it cool down put boiled pulp in the blender and add sugar and salt and blende it.
  3. Pour into a big bowl add one litre water in it and sieve it. Mix cardamom powder, black salt and cumin powder in it.
  4. Take mint leaves into blender with a cup of water and Churn a little add this water also.
  5. Add 3 cup more water and chill it for a few hours before serving. - Pour the panna in glasses with some ice cubes. - Garnish with mint leaves and serve chilled.

After the mango cools off, blend the mango with all the ingredients except use ½ cup of sugar we will add the sugar as needed. Mango Panna is a popular summer drink in North Indian known for its cooling effects. It is prepared from raw mangoes with some spices and mint leaves. Aam panna is basically a drink made from raw mangoes which is made like a squash or preserve by boiling and later flavoring it with with some Indian spices to make it more delicious and appetizing. Once the panna preserve is ready , making aam panna juice is just a whisk away.

So that is going to wrap this up for this special food aam panna or raw mango juice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!