Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sooji shira halwa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sooji halwa is often made in bulk on festive or religious occasions. In the photo below, the sooji halwa mixture has thickened but still soft, moist and the. Sooji Halwa is often made on festivals and to celebrate special occassions!
Sooji shira Halwa is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sooji shira Halwa is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sooji shira halwa using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sooji shira Halwa:
- Prepare 1 bowl sooji
- Make ready 1 bowl ghee
- Take 1 bowl sugar
- Make ready 1 1/2 bowl water
- Get 1 cup milk
- Get 1/4 cup dry fruits
- Prepare handful pomegranate seeds
Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars.
Steps to make Sooji shira Halwa:
- In a pan add Suji and ghee. And keep stirring with low flame untill suji turns to Light brown.
- Mean while in another pan add water and sugar and keep it on low flame untill sugar getting mixed with the water.
- Now when suji turns to the light brown. add a cup of milk and then add the water. and keep stirring until the consistency of shira becomes thick.
- Shira is ready. now add pomegranate and dry fruits on top of the shira and mix well.
Sajjige - Kesaribhath - Shira Recipe - Kesari Bhath Recipe - Sooji Halwa Recipe. Official Sites: Sooji ka Halwa- YouTube release. Country Sooji halwa is a simple yet delicious and yummy sweetened semoline fried in ghee and garnished with nuts. Take a pan, add butter, roast dry fruits little brown colour, then add sooji and mix well till it. Sooji Halwa - also known as Rava Sheera - is a semolina based dessert that t is often served as Prasad during festivals and poojas in India.
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