Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dhaba style rajma masala. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Dhaba style Rajma masala is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Dhaba style Rajma masala is something which I’ve loved my entire life.
How to Make Best Punjabi Rajma Masala Dhaba Style - This recipe is one of my favorite's. As a kid I was a picky eater and a vegetarian which meant no vegetables just Lentils. This is the most authentic way of cooking Dhaba Style Rajma Masala and the best part is its a very quick recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dhaba style rajma masala using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dhaba style Rajma masala:
- Prepare 1 cup Boiled Rajma(kidney beans)
- Take 1 bay leaf
- Prepare 1 cardamom
- Make ready 1 tsp salt
- Prepare 4 cup water
- Make ready 1 tbsp ghee
- Take 1 tsp Jeera /cumin seeds
- Prepare 1 inch Cinnamon stick
- Get 5 cloves
- Prepare 1 onion finely chopped
- Take 1 tsp ginger garlic paste
- Get 1 green chilli
- Take 2 cup tomato chopped
- Make ready 1/4 tsp turmeric powder
- Make ready 1 tsp red chilli
- Prepare 1 tsp coriander powder
- Make ready 1/2 tsp cumin powder
- Make ready 1/2 tsp aamchur(dry mango powder)
- Get 1/2 tsp garam masala
- Get 1 tsp kasuri methi
- Take 2 tbsp coriander leaves
Dotted along the roadways towards the Delhi Punjab highway, the dhaba has come to characterise the richness of Punjabi delicacies. Fresh bread from the clay oven and the steaming hot curries topped with luscious butter had been the best image of Indian food all over the. This dhaba style paneer masala is spicy and the flavors are awesome. Dhaba style recipes are well known for their heavy use of oil, butter, spices, and rustic flavors.
Instructions to make Dhaba style Rajma masala:
- In a pan heat ghee and saute cumin, cinnamon and cloves.
- Then add onion, ginger garlic paste, chilli and saute until the onions turn brown.
- Now add tomato pury and cook for 10 minutes, until the oil is separated.
- On a low flame add turmeric, chilli powder, coriander and all other dry Masala and sauté well.
- Put the cooked rajma and mix well.
- Now cover and sim for 15 minutes until the curry thickens.
- Garnish with kasuri methi, and coriander and mix well.
Basically, Dhaba is a roadside restaurant. Punjabi Rajma Masala is an extremely popular curry of Punjabi Cuisine. Rajma masala is a curry originating from the Indian subcontinent. Rajma Masala is a very popular dish in the Northern states of India. This is a thick bean curry made of red kidney beans.
So that’s going to wrap this up for this special food dhaba style rajma masala recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
