Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kandha poha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Poha Recipe with step by step photos. Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. Kanda Poha is a regular Mumbai Roadside snack loved by all.
Kandha poha is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Kandha poha is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook kandha poha using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kandha poha:
- Prepare 250 gms poha
- Take 3 onions
- Get 2 Chopped green chilli
- Take Handful Chopped coriander
- Make ready Handful nuts
- Make ready Handful sev
- Prepare 1 tsp mustard seeds
- Make ready Handful curry leaves
- Take 1 tsp turmeric powder
- Take 1 tsp carrom seeds
- Prepare As per taste Salt
- Prepare 1 tsp sugar
- Make ready As required Oil
Best breakfast liked by all the ages. Pohay or Poha is an Indian dish prepared in the Indian states of Maharashtra, Madhya Pradesh, Telengana, Karnataka. Chance to win for your food clicks!.maharashtrian poha recipe kanda pohe recipe with step by step photo and video recipe. poha it and one of the popular version is kanda poha made with onions and beaten rice.
Steps to make Kandha poha:
- Take poha wet it in a strain and remove it. Then take onion, green chili, chopped coriander and keep everything ready.
- Then take wok put oil in that drop mustard seeds, carrom seeds, curry leaves till it crackles.
- Then put chopped onions and green chilli and saute nicely till it becomes soft when it is done put turmeric powder salt, sugar, nuts and poha and give and stir let it cook for 5 mins then turn off the gas while serving put some chopped onion, ratlami sev and handful of coriander poha is ready to eat.
This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast. Kanda batata poha recipe - a variation of making poha (beaten rice or flatten rice) recipe as a snack or breakfast. I like to enjoy it with a cup of coffee while hubby loves it with a cup of tea. Kanda Poha is a typical breakfast from state of Maharashtra made with flattened rice.
So that is going to wrap this up for this exceptional food kandha poha recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
