Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dhaba style rajma masala. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
How to Make Best Punjabi Rajma Masala Dhaba Style - This recipe is one of my favorite's. As a kid I was a picky eater and a vegetarian which meant no vegetables just Lentils. This is the most authentic way of cooking Dhaba Style Rajma Masala and the best part is its a very quick recipe.
Dhaba Style Rajma Masala is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Dhaba Style Rajma Masala is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dhaba style rajma masala using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dhaba Style Rajma Masala:
- Prepare 1 cup red rajma
- Make ready 1 tbsp butter
- Take 1 tbsp oil
- Prepare 1 tsp cumin seeds
- Get Pinch hing
- Make ready 1 tbsp ginger and green chilli paste
- Prepare 1 cup tomato
- Make ready 1/4 tsp turmeric powder
- Prepare 1 tbsp red chilli powder
- Prepare 1/2 tsp coriander powder
- Make ready 1 tbsp garam masala
- Make ready As required Salt
- Make ready 1/2 tsp amchur powder
- Get 1/2 tsp sugar
- Prepare Handful Coriander leaves
- Take 1 cup water
Dotted along the roadways towards the Delhi Punjab highway, the dhaba has come to characterise the richness of Punjabi delicacies. Fresh bread from the clay oven and the steaming hot curries topped with luscious butter had been the best image of Indian food all over the. This dhaba style paneer masala is spicy and the flavors are awesome. Dhaba style recipes are well known for their heavy use of oil, butter, spices, and rustic flavors.
Instructions to make Dhaba Style Rajma Masala:
- Firstly take 1 cup of rajma and soak it in water for about 2 to 3 hours and then pressure cook it until 4 whistles.
- In a pan add butter and oil once the oil is heated add hing, cumin seeds and saute it for about 30 sec then add the green chilli and ginger paste and saute it for about a min.
- Then add tomato puree, red chilli powder, turmeric powder, coriander powder, garam masala, amchur powder, salt as per the taste, sugar and give it a mix and add water and cook it for about 2 to 3 min.
- Then add the rajma and mix it and cook it for another 2 min then add coriander and turn off the flame.
- Your Rajma curry is ready to serve it roti or jeera rice.
Basically, Dhaba is a roadside restaurant. Punjabi Rajma Masala is an extremely popular curry of Punjabi Cuisine. Rajma masala is a curry originating from the Indian subcontinent. Rajma Masala is a very popular dish in the Northern states of India. This is a thick bean curry made of red kidney beans.
So that is going to wrap it up for this special food dhaba style rajma masala recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
