Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kandha poha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kandha poha is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Kandha poha is something which I have loved my entire life.
Poha Recipe with step by step photos. Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. Kanda Poha is a regular Mumbai Roadside snack loved by all.
To get started with this recipe, we must first prepare a few ingredients. You can have kandha poha using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kandha poha:
- Take 250 gms poha
- Make ready 3 onions
- Take 2 Chopped green chilli
- Prepare Handful Chopped coriander
- Prepare Handful nuts
- Make ready Handful sev
- Prepare 1 tsp mustard seeds
- Take Handful curry leaves
- Take 1 tsp turmeric powder
- Take 1 tsp carrom seeds
- Make ready As per taste Salt
- Prepare 1 tsp sugar
- Get As required Oil
Best breakfast liked by all the ages. Pohay or Poha is an Indian dish prepared in the Indian states of Maharashtra, Madhya Pradesh, Telengana, Karnataka. Chance to win for your food clicks!.maharashtrian poha recipe kanda pohe recipe with step by step photo and video recipe. poha it and one of the popular version is kanda poha made with onions and beaten rice.
Steps to make Kandha poha:
- Take poha wet it in a strain and remove it. Then take onion, green chili, chopped coriander and keep everything ready.
- Then take wok put oil in that drop mustard seeds, carrom seeds, curry leaves till it crackles.
- Then put chopped onions and green chilli and saute nicely till it becomes soft when it is done put turmeric powder salt, sugar, nuts and poha and give and stir let it cook for 5 mins then turn off the gas while serving put some chopped onion, ratlami sev and handful of coriander poha is ready to eat.
This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast. Kanda batata poha recipe - a variation of making poha (beaten rice or flatten rice) recipe as a snack or breakfast. I like to enjoy it with a cup of coffee while hubby loves it with a cup of tea. Kanda Poha is a typical breakfast from state of Maharashtra made with flattened rice.
So that is going to wrap this up for this exceptional food kandha poha recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
