Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dhaba style rajma masala. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Dhaba Style Rajma Masala is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Dhaba Style Rajma Masala is something which I’ve loved my whole life. They’re nice and they look wonderful.
How to Make Best Punjabi Rajma Masala Dhaba Style - This recipe is one of my favorite's. As a kid I was a picky eater and a vegetarian which meant no vegetables just Lentils. This is the most authentic way of cooking Dhaba Style Rajma Masala and the best part is its a very quick recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dhaba style rajma masala using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dhaba Style Rajma Masala:
- Prepare 1 cup red rajma
- Get 1 tbsp butter
- Prepare 1 tbsp oil
- Get 1 tsp cumin seeds
- Get Pinch hing
- Take 1 tbsp ginger and green chilli paste
- Get 1 cup tomato
- Make ready 1/4 tsp turmeric powder
- Take 1 tbsp red chilli powder
- Take 1/2 tsp coriander powder
- Take 1 tbsp garam masala
- Prepare As required Salt
- Get 1/2 tsp amchur powder
- Take 1/2 tsp sugar
- Prepare Handful Coriander leaves
- Get 1 cup water
Dotted along the roadways towards the Delhi Punjab highway, the dhaba has come to characterise the richness of Punjabi delicacies. Fresh bread from the clay oven and the steaming hot curries topped with luscious butter had been the best image of Indian food all over the. This dhaba style paneer masala is spicy and the flavors are awesome. Dhaba style recipes are well known for their heavy use of oil, butter, spices, and rustic flavors.
Instructions to make Dhaba Style Rajma Masala:
- Firstly take 1 cup of rajma and soak it in water for about 2 to 3 hours and then pressure cook it until 4 whistles.
- In a pan add butter and oil once the oil is heated add hing, cumin seeds and saute it for about 30 sec then add the green chilli and ginger paste and saute it for about a min.
- Then add tomato puree, red chilli powder, turmeric powder, coriander powder, garam masala, amchur powder, salt as per the taste, sugar and give it a mix and add water and cook it for about 2 to 3 min.
- Then add the rajma and mix it and cook it for another 2 min then add coriander and turn off the flame.
- Your Rajma curry is ready to serve it roti or jeera rice.
Basically, Dhaba is a roadside restaurant. Punjabi Rajma Masala is an extremely popular curry of Punjabi Cuisine. Rajma masala is a curry originating from the Indian subcontinent. Rajma Masala is a very popular dish in the Northern states of India. This is a thick bean curry made of red kidney beans.
So that is going to wrap it up for this exceptional food dhaba style rajma masala recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
