Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kandha poha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Poha Recipe with step by step photos. Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. Kanda Poha is a regular Mumbai Roadside snack loved by all.
Kandha poha is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kandha poha is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have kandha poha using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kandha poha:
- Make ready 250 gms poha
- Prepare 3 onions
- Get 2 Chopped green chilli
- Prepare Handful Chopped coriander
- Get Handful nuts
- Prepare Handful sev
- Take 1 tsp mustard seeds
- Prepare Handful curry leaves
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp carrom seeds
- Take As per taste Salt
- Make ready 1 tsp sugar
- Get As required Oil
Best breakfast liked by all the ages. Pohay or Poha is an Indian dish prepared in the Indian states of Maharashtra, Madhya Pradesh, Telengana, Karnataka. Chance to win for your food clicks!.maharashtrian poha recipe kanda pohe recipe with step by step photo and video recipe. poha it and one of the popular version is kanda poha made with onions and beaten rice.
Instructions to make Kandha poha:
- Take poha wet it in a strain and remove it. Then take onion, green chili, chopped coriander and keep everything ready.
- Then take wok put oil in that drop mustard seeds, carrom seeds, curry leaves till it crackles.
- Then put chopped onions and green chilli and saute nicely till it becomes soft when it is done put turmeric powder salt, sugar, nuts and poha and give and stir let it cook for 5 mins then turn off the gas while serving put some chopped onion, ratlami sev and handful of coriander poha is ready to eat.
This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast. Kanda batata poha recipe - a variation of making poha (beaten rice or flatten rice) recipe as a snack or breakfast. I like to enjoy it with a cup of coffee while hubby loves it with a cup of tea. Kanda Poha is a typical breakfast from state of Maharashtra made with flattened rice.
So that’s going to wrap it up for this special food kandha poha recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
