Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, mutton shahi korma. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to make mutton shahi korma recipe by zaika-e-Lucknow. A special recipe of mutton, mutton shahi korma very easy method and very delicious mutton. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda).
Mutton Shahi Korma is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mutton Shahi Korma is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mutton shahi korma using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mutton Shahi Korma:
- Prepare 1/2 kg mutton
- Make ready 2 Small onion finely chopped in slise
- Take 1 Tomato finely chopped
- Make ready 1 tbsp jeera
- Get 1 tbsp shahi jeera
- Get 1 Cinnamon sticks
- Take 3 Bay leaf
- Prepare 3-4 Black pepper
- Take 1 Black cardamom
- Prepare 3 Cardmom
- Take 2 Tablespoon Kashmiri chilli powder
- Prepare 4 Tablespoons Mutton Korma masala
- Make ready 2 tablespoon coriander powder
- Make ready 3 tablespoon ginger garlic paste
- Get 1 tablespoon turmeric powder
- Make ready 1 tablespoon red chilli powder
- Get To taste Salt as taste
- Get Handful coriander leaves finely chopped
- Make ready Handful mint leaves finely chopped
- Get 4 Green chilli
- Prepare 1/2 Cup yogurt
- Make ready 1/2 cup Oil
- Make ready Ghee / butter 4 Tablespoone
Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Korma has its roots in the Mughlai cuisine of modern-day India and Pakistan. The flavour of a korma is based on a mixture of spices, including ground coriander and.
Steps to make Mutton Shahi Korma:
- Add oil and ghee / butter in pressure cooker
- After oil and ghee / butter heat add onion and fry until is change colour nice golden
- Add all garam masala fry for a minute on low heat
- Now add ginger garlic paste and fry for 2 minutes
- Now add all powder masala and fry for a minute and add yogurt and tomato fry for 2 minutes adding with a salt
- Now add green chilli, coriander, and mint
- Now add mutton and cook for 10 minutes
- Now lock the pressure cooker and get 3-4 whistle on low flame
- After 3 - 4 whistle aur Shahi mutton Korma is reddy
- Now serve
How to Make Mutton Shahi Korma. Shahi Mutton Korma is a very famous non-vegetarian dish of India and usually prepared on special occasions. The flavour of Shahi Mutton Korma is based on a mixture of spices, included red chilli. Mutton Korma is a spicy meat curry, extremely popular amongst Muslims. Mutton Korma is a rich and spicy meat curry.
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