Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sooji ka halwa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
Sooji ka Halwa is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sooji ka Halwa is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sooji ka halwa using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sooji ka Halwa:
- Prepare 1 cup semolina
- Make ready 1 1/2 cup water
- Prepare 3 tablespoon oil
- Prepare Sugar as required
- Make ready 2 green cardamoms
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.
Instructions to make Sooji ka Halwa:
- Heat 2 tablespoon oil in a pan and roast semolina..
- When your sooji becomes light golden in colour take another pot add 1 tablespoon oil to and add the cardamoms to it..
- When cardamoms splatter add water to it..
- Add sugar according to your taste..
- When sugar dissolves add semolina to it..
- Cook for 3-5 mins then switch off the flame.. and your halwa is ready..garnish it with some dry fruits before serving.. ☺
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.
So that is going to wrap this up for this exceptional food sooji ka halwa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
